BANANA MUFFINS

Healthy

HEALTHY BANANA MUFFINS

Healthy Banana Muffins are a simple, yummy treat! Easy to make with only 10 ingredients – these banana bread muffins are great for breakfast or a snack! Refined sugar free and made with whole grains in one bowl- you’ll love these!

HEALTHY BANANA MUFFINS

– bananas – coconut oil – honey – an egg – whole wheat flour – cinnamon – baking powder and baking soda. – Nutmeg, ground ginger, chocolate chips and walnuts are all optional!

HEALTHY BANANA MUFFINS

Mash your bananas. I like to use a fork and usually pop the bananas in a microwave for about 20 seconds before mashing so they’re easier to work with.

HEALTHY BANANA MUFFINS

Whisk in your wet ingredients until smooth: (honey, egg + coconut oil.) Then, add in your dry ingredients: whole wheat flour, baking powder, baking soda, spices.

HEALTHY BANANA MUFFINS

Add in chocolate chips or walnuts (the best part!!) You can omit walnuts if you have a nut allergy or don’t like them. Pecans also work.

HEALTHY BANANA MUFFINS

Pour batter in a lined muffin tin. Bake at 350° for 20 -25 minutes.

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Get the recipe below!