Oven Roasted

CRISPY POTATOES

– 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces – 2 tablespoons olive oil – 1/2 teaspoon salt – 1/2 teaspoon pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces – 2 tablespoons olive oil – 1/2 teaspoon salt – 1/2 teaspoon pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder Ingredients Ingredients Get the recipe

Step 1.

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Step 2.

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Step 3.

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CRISPY POTATOES

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Oven Roasted

Oven Roasted

POTATOES

POTATOES

CRISPY POTATOES

Sheet Pan Crispy Roasted Potatoes are an easy, delicious side dish! Paleo + whole30 friendly, these oven roasted potatoes are perfectly cooked + yummy!

Step 1.

Step 1.

Step 2.

Step 2.

Step 3.

CRISPY POTATOES

Get the recipe below!

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