Sheet Pan Crispy Roasted Potatoes are an easy, delicious side dish! Paleo + whole30 friendly, these oven roasted potatoes are perfectly cooked + yummy!
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These are the crispy potatoes that I DREAM about throughout the day waiting for dinner… Seriously, I’m not kidding.
I love potatoes and carbs in all forms, but I have a special spot in my heart for potatoes. They’re one of my all time favorite side dishes.
Super easy to make, these quick roasted potatoes will become a staple in your house!
I love potatoes for a lot of reasons, obviously because they’re delicious, but also because they’re so versatile!
Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Rosemary Smashed Potatoes… the list goes on and on because there’s really no wrong way to eat them!
However, I will say that I think these Sheet Pan Crispy Roasted Potatoes are the best way to eat them.
Whenever we make dinner, these are the first things to go off my plate.
They’re super crunchy on the outside, soft on the inside, perfectly salty and have a little bit of flavor + kick from the garlic powder/pepper!
I could seriously eat just these as a meal, and usually you can find Ty + I literally standing over the oven practically burning our mouths as we eat them right off the sheet!
Ingredients for Crispy Roasted Potatoes Recipe:
Making crispy potatoes is pretty simple. You’ll just need:
- olive oil
- potatoes
- salt, pepper, garlic powder, onion powder
- a baking sheet + parchment paper.
If you’re looking for an easy staple side dish that goes with anything – these are for you! They’re paleo, gluten free, Whole30 friendly + vegan which means pretty much anyone can enjoy them!
They’re also great for breakfast alongside eggs + bacon – so you can make a big batch + reheat them in the morning! (If they last that long!)
One of the keys to crispy potatoes is cutting them perfectly, here’s how we do it!
How to cut roasted potatoes:
To cut your potatoes, first slice them lengthwise into slabs. Then slice them into thick fry-like shapes. Finally, cut them into cubes.
Cutting the potatoes is really the hardest part of this recipe!
How to make Crispy Roasted Potatoes:
These crispy potatoes couldn’t be easier to make.
- Cut potatoes (see above for tutorial
- Toss with olive oil/spices
- Lay on a parchment lined baking sheet.
After a little under an hour in the oven, you’ll have perfectly crispy roasted russet potatoes!
What are the best potatoes for oven roasting?
Starchier potatoes like russet potatoes are great for roasting because they are absorbent.
You can use red skinned or fingerling potatoes in this recipe and it will be equally as delicious but may not be as crispy.
Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. We also have a Crispy Roasted Sweet Potatoes recipe!
Tips for oven roasted potatoes:
Getting crispy potatoes is not as hard as you think! Here are a few things to do for super crispy oven roasted potatoes:
Cut in small pieces- Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
Evenly cut potatoes- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
Keep your oven at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Use parchment paper– non stick foil, or baking sheets will not do the trick. Parchment paper allows the potatoes to roast without sticking!
Evenly spread out the potatoes – Don’t stack them on top of one another – spread your potatoes out on the baking sheet and try not to overcrowd them.
SUBSTITUTIONS FOR THESE SHEET PAN POTATOES
These potatoes are pretty versatile. Here are a few ways you can customize them!
- Potatoes– Any potato will work in this recipe, but see above for the best potatoes for roasting. We like roasted russet potatoes and that’s what we used for this recipe!
- Spices – You can use any combo of spices in this recipe. Feel free to omit garlic/onion, or salt + pepper to your taste. You can also use 1 tablespoon of your favorite spice blend.
- Oil – You can use coconut oil or avocado oil. I like olive oil best.
Reheating these potatoes:
These potatoes reheat really well. They’ll last for up to 5 days in an air tight container in your refrigerator.
I have reheated them in the toaster oven, oven, or a pan to reheat. If you microwave them, they will not be as crispy – but they’re still tasty!
To reheat in your oven or toaster oven, set the oven to 350. Line a baking sheet with parchment paper or a silpat liner. Place in the oven for 5-10 minutes, tossing halfway, until potatoes are warm and crisp on the outside.
To reheat in a pan: spray your pan lightly with olive oil. Turn up to high heat. Add potatoes to the pan. Heat for 4-5 minutes, until potatoes are crisp on the outside, stirring occasionally.
Crispy Potato FAQ
The key to crispy roast potatoes is a combo of cooking at a high temp, using olive oil and baking on parchment paper! The oil allows the potatoes to get nice and crispy which gives them the perfect roasted exterior
No you do not have to boil potatoes before roasting. Boiling potatoes can help them get crispy because it allows the starches to release, but it’s not necessary.
Your roast potatoes could not be crispy for a few reasons. They might be under cooked or not have enough oil on them. Crispy potatoes need to be cooked at high heat for at least 30 minutes.
What to serve these Sheet Pan Crispy Roasted Potatoes with:
- Pecan Crusted Chicken Cutlets
- Rosemary Crockpot Whole Chicken
- Healthy Crockpot Pulled Pork
- Cashew Coconut Chicken Tenders
Crispy Oven Roasted Potatoes
Ingredients
- 4 cups russet potatoes, cubed in small (approx 1/2 inch) pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Sheet Pan Instructions
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Spread out potatoes on lined baking sheet
- Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.
Air Fryer Instructions
- *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL – you only need 1 tablespoon of oil
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
- Air Fry at 400 for 20 -25 minutes. If your air fryer has a basket, remove it at 10 minutes, shake, and return to cooking. This allows the potatoes to cook evenly. Every air fryer is different so check after 20 minutes to make sure they don't burn!
Video
Notes
- Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
- Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
- You want your oven to be at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Lynne
Best potatoes EVER! They really do get so crispy. We make these at least once a week!!
The Clean Eating Couple
Totally agree, Lynne 🙂 We make them ALL the time!!
Elliot
Little too much pepper for me and my boyfriend, but that’s on us! Excellent recipe! We make it all the time now, and it’s opened our eyes to how delicious potatoes are.
The Clean Eating Couple
Hi Elliot – Glad you like it! You can definitely adjust pepper to your own tastes 🙂 You should try these Crispy Rosemary Smashed Potatoes next!
Christina
Made these last and they were a hit! Zero leftovers! I was skeptical about the high temp and the roasting time but they were perfectly crispy and delicious! I’ll be making them again soon! These will be a regular in the rotation!
The Clean Eating Couple
I’m so glad you liked them Christina!! They’re a staple in our house too 🙂
Kim
These are so good, I keep eating the cold leftovers every time I go in the kitchen. They will definitely be a favorite in this house.
The Clean Eating Couple
LOL! I love hearing that. They’re seriously addictive!!
Morgan
My family loves these potatoes! We probably have them once a weeks!
The Clean Eating Couple
That makes me so happy to hear, Morgan! We eat these at least once a week too – they’re so easy and go with basically everything!
Debbie
So if want to bake a meat in the oven at 350 degrees will they still turn out? Any suggestions. I wouldn’t want to reheat them for fear of them getting too hard.
The Clean Eating Couple
Hi – I don’t think this will work. The potatoes need to cook at high heat to get crispy. I’m sorry! These do reheat well though, so you could cook them and then reheat them!
Fatina Bangura
I made this one random evening and it was the best method I have ever used! It’s so flavorful, tasty and crunchy all in one! Love this recipe and Liz, you are the genius of recipes! Thank you!
The Clean Eating Couple
I’m so glad you like them, Fantina! This makes me so happy to hear1
Denise
These potatoes are the best! Every time I make potatoes I use this recipe!
The Clean Eating Couple
Thank you so much, Denise! I really appreciate it!
Lindsey
My kids love these!! I make them often as they ask me all the time for them!
The Clean Eating Couple
Love hearing that, Lindsey! So glad your kids enjoy them!
Valerie
So yummy! So simple!
The Clean Eating Couple
Thank you so much, Valerie! I’m glad you like them!
Chris
Fantastic! My non potato eating child will now eat them if and only if they are cooked this way! Super easy too.
The Clean Eating Couple
Yay!! Love hearing this, Chris! Glad your kids enjoy them 🙂
Justine
These are amazing!!! Thank you for sharing!!!!!
The Clean Eating Couple
Glad you like them, Justine!
Lisa
Another great recipe! They turned out just as expected,
On to the next recipe I just have to decide which one to do next☺️
The Clean Eating Couple
Thank you so much!! Glad you liked it! Have you tried our Healthy Orange Chicken? That’s our most popular post!
Brynna
These are SO delicious! I made them with the lemon and rosemary chicken recipe (also delicious) yesterday and my husband and I both loved them! Such an easy recipe too!
The Clean Eating Couple
Thank you so much, Brynna! So glad you and your husband enjoyed them (and the chicken!)
Elizabeth
This recipe is such a game changer! They’re so flavorful and beyond easy to prep and bake. We use them for both dinner and breakfast. It’s the best side dish to a dinner party too!
We also use whatever potatoes we have, personally love it with red ones!
The Clean Eating Couple
Thank you so much! We love them with breakfast – they go so well with eggs + bacon!
tina
Love these! I love adding them to breakfast, lunch or dinner! Super easy!
The Clean Eating Couple
Thank you!! They’re so versatile – they really go with any meal!
Lizz Owen
This is the best crispy potato recipe! I make these at least once a week with any meal. It’s so easy to prepare when looking for a simple side.
The Clean Eating Couple
So glad you like them, Lizz! They’re one of our favs too!
Dawna
Fantastic Recipe – I used it tonight and it was a big hit. I have never been able to get my oven roasted potatoes crispy so THANKS!
The Clean Eating Couple
So glad you liked them, Dawna!
Matt J
I’m trying these but I was wondering about leaving them in cold water for a bit after cutting them and then drying them. How do you feel this would affect them?
The Clean Eating Couple
Hi Matt – I’ve never tried that so I have no clue what would happen. It’s an unnecessary step, and if anything I think it would make it more difficult for the oil to adhere to the potatoes.
Matt J
Ok, well thank you. I’ll let you know how they turn out regardless. 😀
Paula
These potatoes are so good! I have made oven potatoes many times and these are the best . Liz tell s you that you should really use parchment paper, listen to her !! I thought could it really make a
Difference ? Yes it does! It’s like witchcraft !
Thanks for a great recipe .
The Clean Eating Couple
So glad you liked them Paula! The parchment paper + the high heat combo really make the difference 🙂
Megan
made these for the first time, & there were 0 leftovers, the kids were asking for more. Will definitely make them again.
The Clean Eating Couple
Love hearing that! Thanks Megan 🙂
Ashley
5 stars because OF COURSE. I have yet to make a recipe from Liz and Tyler that is not good. These crispy potatoes were the perfect addition to the balsamic chicken and balsamic mushrooms. A delicious and EASY way to prepare potatoes to go with any dinner.
The Clean Eating Couple
Thank you so much, Ashley!! I’m so glad you liked them!!
Maggie Marino
I made this for the first time after years of following Liz. I don’t usually follow recipes but I always listen to her tips and tricks on instagram. I was in a rush and I know that people always rave about her crispy potatoes. I found the recipe and made them quick. They were the perfect side to my sous vide pork loin and roasted broccoli. Left overs went well with my 6 minute eggs and trader joes everything but the bagel seasoning. Next time I am doubling the recipe.
The Clean Eating Couple
So glad you liked them, Maggie! They go with pretty much anything – it’s always a good idea to double the recipe! Love serving them with everything but the bagel! that’s a great idea!
Leah
Amazing, highly recommend! ❤️
The Clean Eating Couple
Thank you so much, Leah! I really appreciate it!
Mary Lee
These are the best potatoes I have ever had. It is so easy to make and you would think the high heat would be too high but it is worth it like Liz says. If you haven’t tried these, make them and you probably will once a week after that.
The Clean Eating Couple
Thank you so much!!
Shanelle
Super simple recipe! I had no idea about the parchment paper trick, but that is what makes them so crispy! Cooks for a long time, but they turned out super delicious!
The Clean Eating Couple
Thanks, Shanelle! The parchment paper really helps, combined with the high heat!
Beth
My husband and I make these potatoes whenever we can and we rarely have leftovers! They’re so simple and tasty!!
The Clean Eating Couple
So glad you both enjoy them!
Melissa
These are so good! One of my favorite go-to sides. I like to make them in my air fryer!
ReecaDae
Do I need to flip these or turn them at all while baking?
The Clean Eating Couple
It’s noted in the recipe in step 4 to stir: Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.
megan
delicious and great leftovers as hash browns in the morning!!
The Clean Eating Couple
So glad you liked them! Thanks Megan!
Chrissi
These were delicious! I used the air fryer method. My boys loved them 😁
The Clean Eating Couple
So glad you all enjoyed them, Chrissi!
Berni Shalda
Made these for dinner last night. Used 4 average sized russet potatoes. They were go good. It did make a lot for my husband and me but I warned some up this afternoon and ate them like croutons on my salad. I don’t like to cook – so I need easy. These were foolproof and I will be making these a lot.
The Clean Eating Couple
So glad you liked them, Berni! Thank you!
Ashley Orfitelli
I love that you can just chop the potatoes and add the seasonings and throw it in the oven! This recipe is perfect & easy! They are so crispy too! A weekly recipe in our house!
Jessica
So delicious and truly crispy. These will be added to our regular rotation of meals. My husband even said ” you can make these again,” and he doesn’t often say that about my healthy cooking. Ha.
The Clean Eating Couple
Thank you so much, Jessica! So happy you and your husband enjoyed them 🙂
Heather B
Made these in the air fryer and it was amazing! Super simple with not a lot of labor. There were no leftovers.
The Clean Eating Couple
Thanks, Heather! So happy you liked them!
Robin
So easy and SO good! Hubby loved them. These are going into our regular rotation!
The Clean Eating Couple
Thanks, Robin! So happy you both enjoyed them!
Hayley
These crispy potatoes are SO yummy!! I made them during our first whole 30, but now I make them multiple times a week! So easy and everyone loves them because of how crispy they are!
The Clean Eating Couple
So happy you and your family like them, Hayley!
Courtney
This is the absolute best way to make potatoes! I make these weekly. So simple, but so delicious.
Rebecca
I made these with your pulled pork recipe and they were delicious! Can’t wait to try these potatoes for breakfast next.
Mary Lee Farley
Any time I think about making potatoes, this recipe always comes to mind. I have made it in the oven and air fryer. Both come out equally delicious. Every single bite I take I am in love.