Need an easy, yummy side dish? Make these Crispy Garlic Thyme Roasted Sweet Potatoes! These roasted potatoes are paleo and Whole30 friendly. made with only six ingredients, and so delicious! Perfect alongside any protein or for meal prepping!
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A few months ago I shared this Crispy Sheet Pan Roasted Potatoes recipe and you all went CRAZY for it. So many people messaged me raving about them and even posted pictures of the potatoes with their dinners which totally makes my day. Since they were so popular, I figured I’d share something equally delicious and somewhat similar – these Crispy Garlic Thyme Roasted Sweet Potatoes!
These Crispy Garlic Thyme Roasted Sweet Potatoes are basically the fancier, grown up version of the Crispy Sheet Pan Roasted Potatoes and if you like carbs/ things that are loaded with flavor + easy to make – you are gonna be a fan of these! (I mean, let’s be real WHO doesn’t like carbs in any/all forms??)
I’m not going to lie… sweet potatoes are by no means my favorite side dish. I will pick white potatoes over sweet potatoes EVERY time. I find that when the potatoes are not prepared correctly, they can become super mushy, and just bleh. When I’m eating potatoes they either have to be crispy, or mashed (like these Paleo Maple Whipped Sweet Potatoes).. I don’t want something in between!
Thankfully, these potatoes actually get crispy on the outside which I have yet to find in other roasted potato recipes, and the garlic thyme flavor combo is seriously yummy! You can leave the garlic/thyme out if that isn’t your thing, or sub in something like dried parsley or oregano. I usually use fresh thyme, but dried thyme works great in this recipe too!
I love pairing these alongside chicken or steak for dinner – but they’re also great for meal prepping and putting in a veggie/grain bowl if that’s your jam! Since they’re paleo, whole 30 and vegan – pretty much anyone can enjoy them!
Things we used for this recipe:
These potatoes are definitely going to be a new staple for your dinners, lunches, and meal prepping! They’re super simple, taste amazing + go well with just about anything! I think you’re going to love them just as much as we do!
Crispy Garlic Thyme Roasted Sweet Potatoes
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- Cut sweet potatoes into small half inch pieces.
- In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated.
- Spread out potatoes on lined baking sheet. Bake for 20 minutes, then flip potatoes to make sure sides are getting evenly cooked. Bake potatoes for an additional 15 minutes until potatoes are crispy/browned.
You can get the nutrition facts for this recipe here.
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