GRILLED CHICKEN

GRILLED CHICKEN

Pineapple

PINEAPPLE GRILLED CHICKEN

This Pineapple Grilled Chicken Recipe is delicious and easy to make! A simple Hawaiian Grilled Chicken recipe that’s healthy and tasty!

INGREDIENTS

– 2 lbs boneless, skinless chicken breasts pounded and thin cut – 1 8 oz can pineapple rings drained- set juice aside – 1/4 cup canned pineapple juice – 1/4 cup Hawaiian barbeque sauce – 2 tablespoon low sodium soy sauce – 1 tablespoon olive oil – 1/3 cup brown sugar – 1/2 teaspoon garlic powder – 1/2 teaspoon red pepper flakes – 1/2 teaspoon onion powder

PINEAPPLE GRILLED CHICKEN

In a large bowl, mix pineapple juice, barbecue sauce, low sodium soy sauce, sesame oil, brown sugar, garlic powder, red pepper flakes, and onion powder to make a marinade. Set 1/4 cup of your marinade mixture aside.

PINEAPPLE GRILLED CHICKEN

Place your chicken and pineapple into your marinade and let sit covered in a refrigerator for 10-20 minutes.

PINEAPPLE GRILLED CHICKEN

Grill marinated pineapple and chicken breasts on medium-high heat for about 4-5 minutes on each side. Serve hot with extra marinade and optional green onion garnish.

PINEAPPLE GRILLED CHICKEN

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