Clean Eating Protein Donuts are an easy, high protein treat. Made with simple ingredients, they’re gluten and dairy free while being totally delicious! Use vegan or whey protein.
Preheat oven to 325°. In a bowl, whisk together nut butter, eggs, honey, coconut oil, and almond milk. Stir in remaining ingredients. The batter should be somewhat thick, but if it is clumpy or difficult to stir, add a little more milk or water.
Spray your donut pan with coconut oil or cooking spray. Fill your greased donut pan 3/4 the way full. Bake at 325° for 10-15 minutes, until golden brown on top.