Almond Butter Brownies
Paleo Salted Almond Butter Brownies are a delicious healthy treat! Gluten and grain free but packed with chocolate - they'll be your new favorite dessert!
Servings: 9 brownies
Calories: 391kcal
Ingredients
- 1 cup almond butter melted
- 2 eggs
- 1/2 cup honey
- 1/2 cup coconut oil melted
- 1 teaspoon vanilla extract optional
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
Toppings:
- 1 tablespoon almond butter for swirls
- 1/2 tablespoon flaky sea salt
Instructions
- Preheat oven to 350
- In a bowl, mix together almond butter, eggs, honey, coconut oil and vanilla extract.
- Stir in cocoa powder, baking soda, baking powder and chocolate chips to wet ingredients
- Pour batter in a greased 8x8 baking dish. Drizzle with additional almond butter and use a knife to create swirls. Sprinkle with sea salt.
- Bake at 350 for 25 minutes until edges start to brown. To test if cooked, stick a toothpick in the center of the batter, it should come out clean.
Video
Notes
Substitutions for these Paleo Salted Almond Butter Brownies recipe:
- You can sub almond butter with peanut butter
- You can sub melted coconut oil with olive oil
- You can sub chocolate chips for chopped dark chocolate
Nutrition
Serving: 1brownie | Calories: 391kcal | Carbohydrates: 25g | Protein: 8g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 36mg | Sodium: 78mg | Potassium: 303mg | Fiber: 4g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg
