Apple Cider Bread

This Healthy Apple Cider Bread is a delicious fall treat! Gluten free and sweetened only with honey - it's the perfect fall snack!

Prep Time5

Cook Time45

Total Time50

Servings: slices

Calories: 211kcal

Ingredients

2 cups oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1.5 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 cup coconut oil melted + cooled
1 egg
1 egg white
1 teaspoon vanilla extract
⅓ cup honey
¾ cup applesauce
3/4 cup North Coast Apple Cider
1 cup apples peeled + diced. Honeycrisp or Braeburn work best

Instructions

Preheat oven to 350 and prepare a greased 8x4 loaf pan.
In a bowl, mix together oat flour, baking powder, baking soda, and spices. In a separate bowl, whisk together coconut oil, egg, egg whites, vanilla extract, honey, and North Coast Applesauce + Cider.
Combine wet and dry ingredients until smooth. Slowly fold in apple pieces with a spatula.
Pour your batter into a greased pan. Bake for 45 minutes or until the top starts to brown. To test if it's done, you can take a toothpick and insert this into the center. If you remove it and there isn't much sticking to it then it's done!
Allow 30 minutes to cool. Slice + enjoy!

Notes

Use a toothpick to test if the bread is done when your timer goes off. Insert a toothpick into the center and slowly pull it out, if it's clean then your bread is done! If there is some batter sticking to it, the bread needs a bit more time.

Make your own applesauce with leftover apples or buy some from the store!

Making homemade oat flour is very easy as well, just take some old fashioned oats and pulse them in a food processor or blender.

Nutrition