Baked Peaches
Easy Baked Peaches are the perfect light and healthy dessert option. Minimal preparation and cleanup for the perfect treat!
Servings: 4 servings (1 whole peach)
Calories: 87kcal
Ingredients
- 1 pound medium peaches halved, about 4 peaches
- 1 tablespoon melted butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F and prepare a greased 8x8 oven safe baking dish.
- Prepare the peaches by cutting them in half and removing the pit. Place the peaches in the baking dish cut side facing up.
- In a small bowl, combine melted butter, maple syrup, ground cinnamon, and salt. Mix together well with a fork or a whisk until a dark brown glaze forms.
- Baste the peaches with the mixture on both sides, coating generously.
- Bake for 20 minutes or until fork tender. Turn the oven on broil for 2 minutes at the very end to caramelize the tops of the peaches.
- Enjoy as is or serve alongside whipped cream, ice cream, or top with chopped nuts for an added crunch!
Notes
Top these delicious baked peaches with chopped nuts, whip cream, or crunchy granola for some added flavor and texture.
Swap the butter for olive oil or coconut oil to make this a dairy-free recipe.
Nutrition
Serving: 1whole peach | Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 153mg | Fiber: 2g | Sugar: 13g | Vitamin A: 459IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 0.4mg
