Baked Steel Cut Oatmeal
Baked Steel Cut Oatmeal is a delicious, healthy breakfast everyone will love. Vegan, gluten free & so easy to make -it's the best way to cook Irish oatmeal! Regardless of what you top it with or mix in it - it's so yummy!
Servings: 4 people
Calories: 222kcal
Ingredients
- 1 cup Bob's Red Mill Steel Cut Oatmeal
- 2 cups almond milk
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract optional
Add Ins:
- 1/2 cup mashed bananas + ¼ cup chocolate chips
- 1/2 cup strawberries + ½ cup blueberries
- 3/4 cup chopped apples + ¼ cup pecans
Instructions
- Preheat oven to 375
- Mix all ingredients together, it will look very soupy/wet.
- Pour mixture into a greased 8x8 baking dish, make sure to spread the mixture around evenly so all of the oats/add ins don’t get stuck in the center of the dish.
- Bake for 35-45 mins.
- When the oats come out of the oven, they’ll still be slightly soupy, and it may look as if your spices have stuck on the top - it’s ok! Let the oats cool for 5 minutes, and then gently stir together with a spoon.
- The oats will not be set like a bar, they will be creamy and scoopable as if you cooked them on the stove.
Video
Nutrition
Serving: 0.75cup cooked oats | Calories: 222kcal | Carbohydrates: 29g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Sodium: 163mg | Potassium: 11mg | Fiber: 5g | Sugar: 3g | Calcium: 180mg | Iron: 2mg
