Whole30 Almond Milk

Whole30 Almond Milk is a great homemade, dairy-free, paleo milk alternative. It’s easy to make with only 6 simple ingredients and no added sugars.

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If you haven’t made your own homemade almond milk, this post will convince you to give it a try! This Whole30 Almond Milk is simple to make, require minimal ingredients, is extremely creamy + is much cheaper than buying it at the store!

Before we get started… did you know I have a FREE 7 Day Whole30 Meal Plan? Click here for the details!

Last year I found myself rolling my eyes at people making homemade almond milk. I mean.. who has the time for that, right? Well… I’m just gonna say it. Don’t knock it til ya try it friends.

Homemade Almond Milk is SO good.

Not to be the food police.. but have you ever looked on the back of a container of almond milk? Some of them have some weird stuff like locust bean gum, sunflower lecithin, and gellan gum. No thanks.

Even if you could care less about what is in your food… This whole30 almond milk just tastes better than anything I’ve ever gotten at a store!

It’s super creamy, tastes rich when added to coffee and recipes, and it’s ridiculously easy. Let me show you how easy it is to make!

What you need to make homemade whole30 almond milk:

In order to make whole30 almond milk – you only need water, almonds and cinnamon. The cinnamon is even optional, but I like it!

How to make Whole30 almond milk:

To make Whole30 Almond milk, you’re going to need to soak your almonds for at least 12 hours. Otherwise, they will not blend as nicely.

Once almonds have soaked, drain/rinse + add to a blender with fresh filtered water. Blend on him for 2 minutes, strain through a nut milk bag + store in an airtight glass jar!

Tips for making homemade almond milk

1. Make sure to really blend it! You don’t want to under-blend it and then have it be too chunky to strain. It should be relatively smooth when you pour it out of the blender. I really love my Vitamix blender. It’s awesome!
2. Save the pulp! You can use it to make energy bites, dry it out for almond meal.. there are lots of options! This post has a lot of good ideas. I’m working on perfecting a cracker recipe with the leftover pulp.. haven’t nailed it yet, but I’ll let you know when I do!
3. Make sure to store it in an airtight container! I keep mine in a big mason jar.
4. Shake before using/drinking. The milk can separate (which looks pretty gross) so just make sure to shake it to combine it back together.

Substitutions for this recipe

• Nuts- You can make this recipe with any type of nut. Cashews, walnuts, or pecans will all work!
• Spices- You can omit the cinnamon or add ginger if you’d like more flavor
• Sweetener-You can sweeten almond milk with maple syrup or a date, but it will not be Whole30
• Vanilla- You can add in 1/2 a vanilla bean or unsweetened vanilla bean powder to get more vanilla flavor

How to store almond milk

It’s best to store your almond milk in an airtight glass jar. The almond milk will last 4-5 days in the refrigerator. (remember there are no preservatives!)

It may separate, but just shake to combine it again. If you’ve wondered if your almond milk has gone bad, simply smell it – you should be able to quickly tell!

Store bought Whole30 almond milk brands

Store bought whole30 almond milk does exist, but it’s hard to find and it can be pretty pricey! Here are some brands I like

• Malk
• New Barn
• This is a great list of store bought almond milks!

Other great whole30 recipes:

• Whole30 Lemon Rosemary Crockpot Whole Chicken
• Paleo Turkey Chili
• Whole30 Cashew Coconut Chicken Tenders
• Whole30 Chicken Fajitas
• Whole30 Turmeric Ginger Latte

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5 from 2 votes

Whole30 Almond Milk

Whole30 Almond Milk is a great homemade, dairy-free, paleo milk alternative. It's easy to make with only 6 simple ingredients and no added sugars.

Course Drink

Cuisine American

Keyword whole30 almond milk, whole30 approved milk

Prep Time 5 minutes

Soaking Time 6 hours

Total Time 5 minutes

Servings 4 cups

Calories 50kcal

WW Freestyle Points 4

Author The Clean Eating Couple

Ingredients

• 1 cup almonds
• 3 1/2 cups filtered water
• 1/2 teaspoon cinnamon

Instructions

• Soak almonds in 2 cups of water for a minimum of 12 hours. Once soaked, drain and rinse almonds.
• Add almonds, fresh filtered water, and cinnamon in blender.
• Blend on high for 2 minutes or until milk starts to look smooth.
• Strain in a nut milk bag (linked above), squeezing as much milk out of the pulp as possible.
• Store in an airtight container in the refrigerator for up to 5 days.

Notes

Substitutions for this recipe

• Nuts- You can make this recipe with any type of nut. Cashews, walnuts, or pecans will all work!
• Spices- You can omit the cinnamon or add ginger if you'd like more flavor
• Sweetener-You can sweeten almond milk with maple syrup or a date, but it will not be Whole30
• Vanilla- You can add in 1/2 a vanilla bean or unsweetened vanilla bean powder to get more vanilla flavor

Nutrition Facts

Nutrition Facts

Whole30 Almond Milk

Amount Per Serving (1 cup)

Calories 50 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 1mg0%

Fiber 4g17%

Sugar 1g1%

Protein 1g2%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for help with eating healthy?Check out our 4 Weeks of Clean Eating Guide!

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Love making your own almond milk? Try Easy Homemade Walnut Milk!