Brunch Ideas at Home: Egg Casserole
An easy Egg Hash Brown Casserole recipe that is so simple to make. This breakfast casserole with hash browns is great for a crowd or brunch! Hash Brown Egg Casserole
Servings: 6 people
Calories: 481kcal
Ingredients
- 1/2 tablespoon olive oil
- 1 lb breakfast sausage - low salt
- ½ tablespoon garlic minced
- 1 cup onions minced (1 medium onion)
- 1 cup bell peppers cut in small pieces
- 10 eggs
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 2.5 cups frozen shredded hash browns thawed (about ½ lb)
- 1 cup cheddar cheese optional- omit for dairy free
Instructions
- Preheat oven to 400 degrees
- In a pan, heat olive oil. Brown your sausage until cooked through, about 10 minutes.
- Add in onions, garlic, and peppers. Saute for an additional 5 minutes.
- While sausage/veggies cook, whisk together eggs and dried spices.
- In a large bowl mix together egg/spice mixture, cooked sausage & veggies, thawed hash browns and cheddar cheese.
- Pour into a greased 9x13 glass or ceramic baking dish.
- Bake at 400 degrees for 25-30 minutes or until the eggs are completely set in the center.
Video
Nutrition
Serving: 1square (out of 6 servings from a 9x13 pan) | Calories: 481kcal | Carbohydrates: 20g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 339mg | Sodium: 492mg | Potassium: 648mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1419IU | Vitamin C: 41mg | Calcium: 200mg | Iron: 3mg
