Go Back
–+ servings
Caribbean Grilled Chicken with Pineapple Salsa

Caribbean Grilled Chicken with Pineapple Salsa

Looking for a yummy, healthy summer dinner? Try this easy Caribbean Grilled Chicken with Pineapple Salsa recipe! It's paleo, Whole30 and easy to make! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 people
Calories: 323kcal

Ingredients

  • 1 lb Just BARE Natural Boneless Skinless Chicken Breast Fillets

Marinade

  • ¼ cup olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest

Salsa

  • 1 cup pineapple chopped finely
  • 1/2 cup tomatoes chopped finely
  • 1/4 cup chopped onion chopped finely
  • 2 tablespoons cilantro chopped finely
  • 1 tablespoon jalapeno chopped finely
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon olive oil
  • 2 tablespoons lime juice

Instructions

  • In a bowl, whisk together all ingredients for the marinade. Add marinade and Just BARE chicken breasts to a plastic bag or glass container + allow it to marinate for at least 10 minutes (the longer the better!)
  • While chicken is marinating, prepare the salsa. Chop all vegetables/fruit in very small pieces. Stir together in a bowl and set aside
  • Heat the grill to medium-high heat. Grill chicken for 5-7 minutes on each side over medium-high heat or until internal temp is 165 degrees
  • Serve grilled chicken with salsa on top over a salad or alongside roasted veggies + enjoy!

Nutrition

Serving: 4oz chicken + 2 tbsp salsa | Calories: 323kcal | Carbohydrates: 15g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 345mg | Potassium: 553mg | Fiber: 2g | Sugar: 10g | Vitamin A: 513IU | Vitamin C: 34mg | Calcium: 11mg | Iron: 1mg
QR Code linking back to recipe