This Caribbean Grilled Chicken with Pineapple Salsa is a yummy, healthy Summer dinner! It’s paleo, gluten free and easy to make. This post is sponsored by Just BARE Chicken.
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Meet my new favorite summer dinner: Caribbean Grilled Chicken with Pineapple Salsa. A fun, easy, healthy and delicious dinner you should make!
From the sweet and spicy marinade to the delicious pineapple salsa on top.. it’s just the perfect meal!
We love to grill and we have tons of grilling recipes on our site (Grilled Chicken Skewers, Grilled Vegetables in Foil, Citrus Grilled Pork Tenderloin just to name a few) – we even have a Free Healthy Grilling Ebook.
Our favorite Organic Chicken:
Now, before we get into the deliciousness that is this Caribbean Grilled Chicken with Pineapple Salsa – let’s just talk about Just BARE’s chicken for a second. I came across this brand in my quest for finding good quality meat near me.
The chicken is a little more pricey than my usual chicken purchase, but it promises no antibiotics ever, no added hormones, and is American Humane Certified, so it was a good investment in my eyes.
I also liked that it was very well cleaned, so I was actually paying for chicken and not for a bunch of fat. When Ty and I first tried the chicken we were SUPER impressed.
It was extremely tender, had really great flavor, and was so easy to cook with because there was virtually no work required in cooking with it.
We made my Healthy Chicken Pad Thai with it the first time, and it was infinitely better than when I had made it with other chicken brands! This Caribbean Grilled Chicken with Pineapple Salsa is probably my favorite way of using it in a dish… I think you’ll love it too!
Ingredients for Caribbean Grilled Chicken:
Tips for best caribbean grilled chicken:
Cut if pieces are too large – Some of the chicken breasts I see at the stores are enormous and super thick. You can butterfly them and cut them into smaller pieces to avoid getting tough, oversized chicken pieces. Either way, butterflying the chicken helps to ensure you have even thin pieces.
Pound/Tenderize– Ever had chicken that is way too bouncy or rubbery? Yuck! The easiest way to prevent that is to tenderize your chicken with a meat tenderizer. Put your chicken in between parchment paper or saran wrap and pound the chicken until it is thinner.
Marinate – Make sure you marinate your chicken! It’s SO important for extra flavor. 30 minutes will do but 1-3 hours is even better (or even 24 hours!)
We loved serving this Caribbean Grilled Chicken with Pineapple Salsa over a big salad. It was super light, but packed with flavor which I love!
This is a recipe that we will definitely be repeating ALL summer long (and let’s be real.. probably into the winter too because we use our grill year round!)
Substitutions for this easy caribbean chicken recipe:
Here are some ways you can adjust this balsamic grilled chicken recipe depending on what you have.
To make Whole30– omit honey
Baking in oven – You can bake the chicken in the oven at 400 for 20-25 minutes if you don’t have a grill.
WW Freestyle Note- Since the oil is mostly for a marinade, I only counted the points for the oil the chicken was cooked in
Chicken– You can use chicken thighs or chicken tenders instead of chicken breasts. This marinade would also be good on a drumsticks or wings!
Other protein – You can use this marinade on salmon or even flank steak! It will also work on veggies.
Storing healthy grilled chicken:
Storing: You can keep this balsamic grilled chicken in the refrigerator for up to 5 days – it’s great for meal prep!
Freezing: We wouldn’t recommend freezing this grilled chicken. Reheating frozen chicken can make it bouncy and unappetizing.
Other healthy grilling recipes:
We LOVE to grill. If you haven’t gotten our Free Grilling Ebook – Click here to download your copy!
- Balsamic Grilled Chicken
- Burger Salad with Dill Pickle Vinaigrette
- Citrus Grilled Pork Tenderloin
- Chili Lime Shrimp
Caribbean Grilled Chicken with Pineapple Salsa
- 1 lb Just BARE Natural Boneless Skinless Chicken Breast Fillets
- In a bowl, whisk together all ingredients for the marinade. Add marinade and Just BARE chicken breasts to a plastic bag or glass container + allow it to marinate for at least 10 minutes (the longer the better!)
- While chicken is marinating, prepare the salsa. Chop all vegetables/fruit in very small pieces. Stir together in a bowl and set aside
- Heat the grill to medium-high heat. Grill chicken for 5-7 minutes on each side over medium-high heat or until internal temp is 165 degrees
- Serve grilled chicken with salsa on top over a salad or alongside roasted veggies + enjoy!