Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal is the perfect easy breakfast or dessert. Make it in cups or cut in bars for a healthy, gluten free, delicious meal. These carrot cake oats are the best!
Servings: 9 people
Calories: 139kcal
Ingredients
- 1 tablespoon olive oil
- 1 egg
- 2 tablespoons honey use 3 tbsp for sweeter oatmeal
- 1 1/2 cup almond milk
- 2 cups Bob's Red Mill Old Fashioned Rolled Oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 cup grated carrots
- 1/3 cup raisins
Instructions
- Preheat oven to 350
- In a bowl, whisk together olive oil, egg, honey + milk.
- Stir in oatmeal, spices, carrots and raisins.
- Pour batter in a greased 8×8 pan – it will look like there is too much liquid, but it will absorb.
- Bake for 35-40 minutes, until the top is golden brown and the milk is completely absorbed. Enjoy warm or cold!
- Store in an airtight container in refrigerator for up to 5 days.
Video
Nutrition
Serving: 1square | Calories: 139kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 74mg | Potassium: 167mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2403IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
