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An overhead shot of two tortilla with crock pot chicken fajitas on a grey background with limes and a slow cooker on the side

Chicken Fajita Crockpot Recipe

Learn how to make Crock Pot Chicken Fajitas! The best easy slow cooker chicken fajita recipe that everyone will love. Healthy and delicious!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 6 1 cup servings
Calories: 250kcal

Ingredients

  • 1 10 oz can of Rotel
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 3 cups sliced bell pepper cut in strips
  • ½ cup diced onion
  • 2 lbs boneless skinless chicken breasts
  • ¼ cup low sodium taco seasoning
  • limes for serving

Instructions

  • In a 6-8 quart crockpot, mix Rotel, honey, and garlic.
  • Layer the bell peppers and onion in the crockpot over the Rotel mixture.
  • Layer the chicken breasts over the vegetables and coat with taco seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours. The chicken’s internal temperature should be at least 165 degrees and easy to break apart.
  • Using forks or a shredding tool, shred the chicken and mix with peppers and Rotel mixture.
  • Serve warm on soft tortillas or by itself with limes for fresh lime juice.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 215mg | Potassium: 885mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2854IU | Vitamin C: 118mg | Calcium: 21mg | Iron: 1mg
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