In a mixing bowl mix cooked chicken, Greek yogurt, cottage cheese, ½ cup marinara sauce, dried spices, ½ cup of mozzarella cheese and ¼ cup Parmesan cheese until thoroughly combined.
Pour the dip into a greased glass 8×8 pan. Top with remaining ½ cup marinara sauce, ½ cup mozzarella, ¼ cup Parmesan then panko breadcrumbs.
Bake at 425 degrees F for 25 minutes. You can broil the dip for 1-2 minutes at the end of the bake time to brown the cheese if you’d like.