Chicken Quinoa Veggie Power Bowls
Need an easy and nutritious lunch or dinner option? These Chicken Quinoa Veggie Power Bowls are perfect! Packed with protein, naturally gluten free, and filled with flavor - they're simple and tasty!
Servings: 2 people
Calories: 783kcal
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup pomegranate seeds
- 2 cups Path of Life Organic Quinoa & Kale
- 2.5 cups shredded brussels
- 1 cup avocado halved + sliced thinly
Lemon Tahini Sauce
- 1/4 cup tahini
- 1/2 tablespoon lemon juice
- 1/2 tablespoon chopped fresh rosemary
- 1/2 tablespoon olive oil
Instructions
- In order to cook the chicken, follow these instructions for instant pot shredded chicken. You can also use grilled or shredded chicken from leftovers, or a rotisserie chicken.
- In two bowls split ingredients evenly, adding in chicken, brussels sprouts, avocado, pomegranate and quinoa/kale mixture
- Once bowls are assembled - whisk ingredients for tahini sauce off to the side.
- Toss bowls with tahini sauce or drizzle on top.
- Note: You can enjoy the brussels sprouts in this raw or cook them slightly. If you are cooking them - saute in olive oil for 1-2 minutes before assembling the bowls
Nutrition
Serving: 2.5cups chicken/quinoa | Calories: 783kcal | Carbohydrates: 58g | Protein: 51g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 219mg | Potassium: 1899mg | Fiber: 18g | Sugar: 10g | Vitamin A: 984IU | Vitamin C: 110mg | Calcium: 143mg | Iron: 7mg
