Chocolate Covered Popcorn
Chocolate Covered Popcorn is the perfect dessert or snack. This recipe is vegan, gluten free and SO delicious! Low in calories and easily customizable!
Servings: 4 people
Calories: 139kcal
Ingredients
- ½ cup popcorn kernels
- ½ teaspoon salt
- ½ cup chopped dark chocolate
- ¼ teaspoon coconut oil optional
Instructions
- Pop popcorn. You can air pop it, use a popcorn popper, or cook on the stove top. See package for directions.
- Prepare a parchment lined baking sheet. Once popcorn is popped, spread it out on the baking sheet. Sprinkle with salt.
- Melt chocolate and coconut oil until smooth. Using a spoon or fork - drizzle the chocolate/oil mixture until the popcorn is evenly coated.
- Allow the popcorn to set at room temperature for 30 minutes. Store in airtight containers or bags to maintain freshness.
Video
Nutrition
Serving: 2cups popped popcorn | Calories: 139kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 296mg | Potassium: 213mg | Fiber: 5g | Sugar: 3g | Calcium: 16mg | Iron: 3mg
