Crispy Dijon Roasted Potatoes
Crispy Dijon Roasted Potatoes are an easy side dish that pair with any meal! Made with 6 ingredients & done in under an hour, they're simple and delicious!
Servings: 4 people
Calories: 192kcal
Ingredients
- 4 cups russet potatoes cubed in small 1/2 inch pieces (approx 1 lb)
- 2 tablespoons olive oil
- 2 tablespoons Sir Kensington’s Dijon Mustard
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ tablespoon fresh thyme leaves
Instructions
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- Chop potatoes in ½ inch pieces and put into a large bowl.
- In a separate bowl, whisk together olive oil, Sir Kensington’s Dijon Mustard, pepper, salt and thyme leaves until combined.
- Toss together chopped potatoes + mustard mixture. Make sure all pieces are evenly coated.
- Spread out potatoes on lined baking sheet.
- Bake for 20 minutes. Using a spatula, toss/stir potatoes to make sure sides are getting evenly crispy. Bake for additional 20 minutes until potatoes are brown on edges and crispy when stirred.
Notes
How to get crispy potatoes:
- In this recipe we cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
- We toss the potatoes in a light olive oil/mustard dressing for flavor and to allow the potatoes to get crispy when roasting.
- Roasting the potatoes at 450 for almost an hour also helps contribute to getting that perfectly crunchy outside! If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them.
- Everyone's oven is a little different and yours just may require a few more minutes!
Nutrition
Serving: 1cup | Calories: 192kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 433mg | Potassium: 635mg | Fiber: 2g | Vitamin A: 40IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 1.6mg
