Crispy Dijon Roasted Potatoes are an easy side dish that pair with any meal! Made with 6 ingredients & done in under an hour, they’re simple and delicious! This post is sponsored by my friends at Sir Kensington’s. Their mustard is seriously the best!
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These Crispy Dijon Roasted Potatoes are the side dish of my dreams. Seriously, they are SO good. Crispy Sheet Pan Roasted Potatoes have been one of the most popular recipes on my site and a weeknight side dish staple.. but adding mustard and thyme to them… GAME CHANGER!
These dijon mustard roasted potatoes have only 6 ingredients, and take minimal effort and time to make them. Don’t be fooled by the ease of this recipe though, they’re a simple side dish that packs serious flavor. These crunchy potatoes would be perfect for serving at your holiday dinner or just enjoying during the week (they pair great with these chicken cutlets!). Now, let’s get in to how to make them!
Things you need for this Crispy Dijon Roasted Potato recipe:
- olive oil
- Sir Kensington’s Dijon Mustard
- thyme leaves
- baking sheets
- silpat baking sheets or parchment paper
Step 1: Chop potatoes in ½ inch pieces and put into a large bowl. You want to cut the potatoes in 1/2 inch cubes so they can roast up and get super crispy!
Step 2: Whisk together your mustard coating. This Sir Kensington’s Dijon Mustard is definitely the star of the show in this recipe. We absolutely love all of their condiments. (especially the spicy brown mustard which we used in this Sheet Pan Maple Mustard Pork Tenderloin Dinner!) This dijon mustard has the perfect amount of bite to it, and when paired with thyme and spices… it’s amazing on these crispy potatoes!
Step 3: Toss the potatoes and the ‘marinade’ together in a big bowl until they’re evenly coated. Transfer the potatoes to a baking sheet, and toss them in the oven!
45 minutes later and you’ve got PERFECTLY crispy, delicious potatoes! I mean… look at that golden brown color!
The hardest part about this recipe is not eating them all right off the pan. Tyler and I are often guilty of standing and eating them straight off the sheet right out of the oven. (I could seriously eat them for a meal, they’re that good!).
Whether you eat them with a quick dinner, serve them at your holiday table, or meal prep them (they’re actually really great in the morning with eggs or for a lunch time side!), I know you’re going to love these Crispy Dijon Roasted Potatoes! If you want to stock up on Sir Kensington’s so you can make these yourself, you can check their site for a store locator here.
What are the best potatoes for roasting?
I personally love to use russet potatoes for roasting. Starchier potatoes like russet and sweet potatoes are great for roasting because they are absorbent. You can use red skinned or fingerling potatoes in this recipe and it will be equally as delicious but may not be as crispy.
How do I get crispy potatoes?
Getting crispy potatoes is not as hard as you think! A combination of the right cut, seasoning, temperature and roasting time will give you delicious crispy potatoes! In this recipe we cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time. We toss the potatoes in a light olive oil/mustard dressing for flavor and to allow the potatoes to get crispy when roasting. Roasting the potatoes at 450 for almost an hour also helps contribute to getting that perfectly crunchy outside! If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone’s oven is a little different and yours just may require a few more minutes!
Crispy Dijon Roasted Potatoes
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- Chop potatoes in ½ inch pieces and put into a large bowl.
- In a separate bowl, whisk together olive oil, Sir Kensington’s Dijon Mustard, pepper, salt and thyme leaves until combined.
- Toss together chopped potatoes + mustard mixture. Make sure all pieces are evenly coated.
- Spread out potatoes on lined baking sheet.
- Bake for 20 minutes. Using a spatula, toss/stir potatoes to make sure sides are getting evenly crispy. Bake for additional 20 minutes until potatoes are brown on edges and crispy when stirred.
Get the nutrition facts for this recipe here.
Looking for other healthy side dishes? Check out these recipes!