Crispy Smashed Potatoes
Crispy Smashed Potatoes are the perfect side dish to any dinner. Paleo, vegan + Whole30 friendly - these easy smashed potatoes are simply delicious. Crispy on the outside + soft on the inside, everyone at your table will love these!
Servings: 4 servings
Calories: 152kcal
Ingredients
- 1 pound Dutch yellow baby potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh rosemary chopped
Instructions
- Preheat oven to 450 degrees and prepare a parchment lined baking sheet
- Bring a large pot of water to a boil.
- Add potatoes into boiling potatoes and boil for 20-25 minutes until fork tender.
- While potatoes are cooking, in a bowl, whisk together salt, pepper and fresh rosemary.
- Once potatoes are cooked - drain the potatoes and place on a parchment lined baking sheet.
- Press the potatoes with a masher or a fork until they are flatter/burst. Brush the olive oil/spice mixture over the potatoes.
- Bake at 450 degrees for 20 minutes and then broil for 2-3 minutes to get that super crispy outside.
Video
Nutrition
Serving: 4oz (approx) | Calories: 152kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 477mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg
