Crock Pot Chicken Wings
The best Crock Pot Chicken Wings Recipe that is SO easy to make! Learn how to make the best slow cooker chicken wings for snacking on!
Servings: 4 people
Calories: 415kcal
Ingredients
- 3 lbs chicken wings
- ½ cup buffalo sauce
- ¼ cup orange juice
- 1 teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- In a crock pot, toss chicken wings, buffalo sauce, orange juice and spices until evenly coated
- Cover and cook on low for 3-4 hours.
- A half hour before serving, preheat the oven to 425.
- Prepare a nonstick foil or parchment lined baking sheet. Add chicken wings to the baking sheet and bake for 30 minutes or until golden brown.
- Optional: before serving, toss with 2 tablespoons of additional buffalo sauce.
Video
Notes
If you don't have a crock pot this recipe can be easily made with a dutch oven or oven safe baking dish baked covered in the oven at 300 degrees for the same cooking time as directed in the recipe.
Not a fan of buffalo sauce? Swap it out for barbecue, teriyaki, or your favorite sauce and follow the same instructions. My personal favorite is hot honey buffalo!
If you find you're struggling to get the right crispy chicken wing, use the broiler for a few minutes to speed up the process but keep an eye on the wings so they don't burn.
Nutrition
Serving: 5chicken wings | Calories: 415kcal | Carbohydrates: 2g | Protein: 34g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 483mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 2mg
