French Onion Pasta
An Easy One Pot French Onion Pasta that is so delicious! This Onion Pasta recipe is rich, flavorful and quick to make!
Servings: 4 people
Calories: 455kcal
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 4 cups diced onions
- 2 cups thinly sliced mushrooms
- ½ cup white wine
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups chicken broth
- 3 cups orecchiette pasta 12 oz
- ¾ cup grated Parmesan cheese
Instructions
- In a large pan or pot, heat olive oil over medium heat. Add garlic and onions to the pot. Stir together. Cover and cook over medium heat for 15 minutes, stirring every 3 minutes. The onions will start to soften and brown.
- Once the onions and garlic have cooked, add white wine and mushrooms. Cook uncovered for 10 minutes.
- Once the mushrooms have cooked, add spices, pasta and chicken broth. Stir together. Cover the pot and turn the heat to medium high. Bring the pasta to a boil. Once boiling reduce the heat to medium and cook covered for 5 minutes or until pasta is cooked through. Stir the pasta every 2 minutes to prevent it from sticking to the bottom of the pan.
- When pasta is finished cooking, stir in parmesan cheese. Tip - use freshly grated parmesan cheese for a super creamy sauce!
- Top with fresh parsley and black pepper if you’d like & enjoy!
Nutrition
Serving: 2cups | Calories: 455kcal | Carbohydrates: 64g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 531mg | Potassium: 772mg | Fiber: 5g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 14mg | Calcium: 301mg | Iron: 3mg
