Fresh Tomato Spaghetti Sauce
Learn how to make Homemade Spaghetti Sauce with Fresh Tomatoes. An easy Fresh tomato spaghetti sauce recipe everyone will love!
Servings: 4 1 cup servings
Calories: 156kcal
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- ¼ cup onion diced
- 4 lbs fresh tomatoes halved
- ¼ cup fresh basil
- ¼ cup fresh parsley
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
Instructions
- In a large pot, heat olive oil.
- Saute minced garlic and onion over low heat until fragrant and slightly softened, about 5 minutes.
- While garlic and onion cook, chop tomatoes.
- Once garlic and onion have softened, add tomatoes to the pot along with basil, parsley, salt, pepper and oregano.
- Stir to combine and cook over low heat for 30 minutes.
Video
Nutrition
Serving: 1cup of tomato sauce | Calories: 156kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 199mg | Potassium: 1050mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2617IU | Vitamin C: 111mg | Calcium: 71mg | Iron: 4mg
