Garlic Parmesan Corn
Garlic Parmesan Corn is the best way to cook corn on the cob! Grilled or roasted to perfection, this is the perfect easy side dish!
Servings: 4 people
Calories: 71kcal
Ingredients
- 4 ears corn about 1.5 lbs
- 2.5 tablespoons olive oil
- 1 tablespoon garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil
- 3 tablespoons grated parmesan cheese
Instructions
- Prepare corn - remove husks and any excess silk on the corn.
- In a bowl mix together olive oil, garlic, salt, pepper, and basil.
- Brush the corn with the oil/garlic mixture.
- Heat your grill on medium high heat (about 400 degrees). Grill corn for 20 minutes, flipping at the halfway point.
- Once corn has cooked, remove from the grill and sprinkle with parmesan cheese.
Nutrition
Serving: 1ear of corn | Calories: 71kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 349mg | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
