Garlic Roasted Potatoes
The most delicious Crispy Garlic Parmesan Potatoes Recipe. Easy to make - these potatoes come out perfectly roasted every time!
Servings: 4 1 cup servings
Calories: 172kcal
Ingredients
- 1.5 lbs red baby potatoes cut into quarters or small cubes (baby potatoes or fingerling are best)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon dried parsley
- 3 tablespoons grated parmesan cheese
- 2 tablespoons minced garlic about 6 cloves
Instructions
- Preheat your oven to 400 degrees and prepare a parchment lined baking sheet.
- In a bowl, toss cut potatoes, olive oil, spices, cheese and garlic until the potatoes are evenly coated.
- Spread coated potatoes evenly on a parchment lined baking sheet.
- Bake at 400 degrees for 20 minutes, then flip using a spatula and bake for another 20 minutes until golden brown and crispy.
Nutrition
Serving: 1cup | Calories: 172kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 242mg | Potassium: 799mg | Fiber: 3g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 1mg
