Gingerbread Breakfast Cookies
These Healthy Gingerbread Breakfast Cookies are the perfect nutritious, on-the-go breakfast! Gluten free, dairy free, low in sugar and so yummy!
Servings: 12 cookies
Calories: 66kcal
Ingredients
- 1 cup old fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ cup applesauce
- 2 tablespoons coconut oil melted
- 2 tablespoons molasses
- 1 egg
Instructions
- Preheat oven to 350 + prepare a lined cookie sheet with parchment paper or a silpat liner.
- In a large bowl mix together dry ingredients.
- Add in wet ingredients + stir until everything is mixed
- Drop cookie dough by one tablespoon balls on the baking sheet.
- Bake for 15 minutes + allow to cool.
- Store in an airtight container + enjoy!
Nutrition
Serving: 1cookie | Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 7mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
