Greek Chicken Thighs Recipe
Easy Greek Chicken Thighs Recipe is the perfect meal! Made with simple ingredients, this sheet pan chicken thigh dinner is yummy & healthy!
Servings: 4 2 cup chicken & veggies
Calories: 430kcal
Ingredients
Marinade:
- ¼ cup olive oil
- ¼ cup red wine vinegar or lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
Chicken & Veggies
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups cubed bell peppers
- 2 cups cubed yukon gold potatoes
- 1 cup cherry tomatoes
- 1/2 cup quartered kalamata olives
- ½ cup thinly sliced onions
- 1/4 cup crumbled feta
Instructions
- Preheat the oven to 450 degrees F and prepare a parchment lined baking sheet.
- In a small bowl or measuring cup, mix together the marinade.
- In a large bowl, combine marinade, chicken thighs, peppers, potatoes, tomatoes, olives and onions. Stir until everything is evenly coated in the marinade. Marinate for 10 minutes at room temperature.
- Place marinated chicken and vegetable mixture on a prepared parchment lined baking sheet.
- Bake at 450 for 20-25 minutes until chicken is browned. Top with feta and enjoy!
Video
Nutrition
Serving: 2cups chicken & veggies | Calories: 430kcal | Carbohydrates: 28g | Protein: 38g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 170mg | Sodium: 534mg | Potassium: 1189mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4814IU | Vitamin C: 211mg | Calcium: 94mg | Iron: 3mg
