Greek Sheet Pan Chicken
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Easy Greek Chicken Thighs Recipe is the perfect meal! Made with simple ingredients, this sheet pan chicken thigh dinner is yummy & healthy!
Healthy sheet pan meals are some of our favorite weeknight dinners because everything cooks together on one baking dish, meaning it’s easier to prepare and easier to clean!
These baked greek chicken thighs and veggies are a weeknight staple in our house for this reason!
Why You Should Make This Recipe
- One pan – The chicken and veggies get cooked on the same sheet pan which means fewer dishes!
- Easy to make – This dinner takes under an hour to prep and cook! It’s as easy as mixing the marinade, tossing everything together, and baking… so simple!
- Great for meal prep – This recipe will last for 3 days in the fridge, so it is perfect for healthy meal prep!
- Budget friendly – This baked chicken recipe uses very budget friendly ingredients while not lacking in flavor. You can also substitute the chicken thighs for chicken breasts or swap some veggies depending on your budget and what is available. See the green shaded box below for our recommendations.
Ingredients
To make this sheet pan greek lemon chicken dinner you’ll need:
Substitutions
Olive Oil: You can substitute avocado oil in place of olive oil in the marinade.
Red Wine Vinegar: You can replace red wine vinegar with lemon juice. Balsamic vinegar will also work but it will add a different flavor.
Marinade: You could also use this Greek Dressing in place of the chicken marinade in this recipe.
Chicken Thighs: You can substitute the boneless skinless chicken thighs with boneless chicken breasts or chicken tenders. Bone in chicken thighs will also work, but they’ll need more time. For bone in thighs, try this Baked Chicken Thighs Recipe.
Potatoes: We like this recipe best with yukon gold potatoes but russet potatoes also work.
Vegetables: Feel free to use more or less vegetables. Broccoli or halved brussels sprouts will also work in place of the vegetables.
Tomatoes: You can use cherry or grape tomatoes.
Kalamata Olives: You can omit the olives or use black olives.
To Make it Lower Carb: Sub cauliflower florets for potatoes.
We love this instant-read thermometer for checking the internal temperature to make sure your meat is cooked thoroughly!
How to make Greek Chicken Thighs
- Mix together the greek chicken marinade.
- In a large bowl, combine marinade, chicken thighs, and vegetables. Let marinate for 10 minutes (30 minutes at most).
- Place marinated chicken/veggies on a parchment lined baking sheet.
- Bake at 450° for 30 minutes until chicken is cooked and browned. Top with feta cheese and enjoy!
How to serve Greek Sheet Pan Chicken
This baked chicken dinner is a complete meal on its own! We also love topping with extra feta cheese or enjoying it with a:
- Greek Salad
- Greek Orzo Pasta Salad
- Extra veggies – Green Beans Almondine, Crispy Potatoes, or Brussels Sprouts
- Oven Baked Feta Cheese Dip
Storage
Storing: These cooked chicken thighs will last in the refrigerator for up to 3 days in an airtight container.
Freezing: You can freeze this recipe for up to 3 months. We like these containers for freezing !
Potatoes can get a little bit of an odd texture when frozen, but they’ll still be enjoyable!
Reheating: You can reheat this recipe in the microwave, toaster oven, oven (in a baking dish), or on the stove.
Greek Chicken Thighs FAQs
Chicken thighs cook well in the oven, crockpot or on the stove. There’s no wrong way to cook chicken thighs!
It’s best to cook chicken thighs slowly. This will help keep them tender and juicy!
Chicken thighs do get more tender the longer they cook, depending on the method. If you’re cooking chicken thighs in the crockpot on low heat they will get very tender. However, if you’re baking chicken thighs in the oven, eventually they will start to dry out.
The secret to juicy chicken is not over cooking it. Cook chicken to an internal temperature of 165 degrees.
Other healthy sheet pan recipes:
Looking for other easy meals? Check out these Healthy Sheet Pan Dinner Recipes. Click here to grab our free healthy 30 minute dinners cookbook.
Greek Chicken Thighs Recipe
Ingredients
Marinade:
- ¼ cup olive oil
- ¼ cup red wine vinegar or lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
Chicken & Veggies
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups cubed bell peppers
- 2 cups cubed yukon gold potatoes
- 1 cup cherry tomatoes
- 1/2 cup quartered kalamata olives
- ½ cup thinly sliced onions
- 1/4 cup crumbled feta
Instructions
- Preheat the oven to 450 degrees F and prepare a parchment lined baking sheet.
- In a small bowl or measuring cup, mix together the marinade.
- In a large bowl, combine marinade, chicken thighs, peppers, potatoes, tomatoes, olives and onions. Stir until everything is evenly coated in the marinade. Marinate for 10 minutes at room temperature.
- Place marinated chicken and vegetable mixture on a prepared parchment lined baking sheet.
- Bake at 450 for 20-25 minutes until chicken is browned. Top with feta and enjoy!
Video
This was so easy and delicious. Thank you!
Sooo tasty! A favorite of ours
A new staple! Super easy + healthy + yummy!
Thanks, Hannah! So glad you liked it!
New staple! Very tasty.
So glad you liked it, Hannah!
Excellent thank you
Made this recipe with chicken breasts instead of thighs (breasts were on the thinner side but not cutlets) and forgot the lemons but this was easy, delicious and healthy! Made extra dressing to keep on hand..
Made enough that the chicken can go over salad today and will add some chickpeas!
Will definitely be making this again!
This is awesome. I also love the marinade to use on my salads. Really great recipe!
Yum!
Made this tonight and it was very delicious. As suggested, I subbed cauliflower for the potatoes. And I added another tbsp of oil to the marinade. Otherwise, everything as per the recipe. Thank you for a great dinner idea.
I’ve made so many of your recipes and this is now one of my favorites! The marinade is delicious, so full of flavor. I’ll definitely be making this again.
So easy, so flavorful! Love sheet pan meals, also perfectly economical!