Healthy Banana Ice Cream
Healthy Peanut Butter Banana Ice Cream is the most delicious vegan dessert. Made with only 3 simple ingredients - it's a delicious, healthy treat!
Servings: 1 person
Calories: 302kcal
Ingredients
- 1 cup sliced frozen bananas
- 1 tablespoon creamy peanut butter
- 1 tablespoon mini chocolate chips
Instructions
- Remove banana slices from freezer + place in blender, nutribullet or food processor and allow them to thaw for 10 minutes.
- Pulse bananas until they are smooth. Blend in peanut butter.
- When thoroughly blended, stir in chocolate chips + enjoy!
- Optional: Place in freezer for 10-15 minutes for ice-cream like consistency.
Notes
Substitutions for this recipe:
- Bananas - You can freeze your own bananas or buy them pre sliced/frozen. You can also use a whole banana but will need a high powered blender
- Nut Butter - Feel free to use almond butter, cashew butter, or any other nut butter you like!
- Add ins - You can add in your own nuts, seeds, or even granola. We like chocolate chips the best but anything will be delicious!
Nutrition
Serving: 1cup | Calories: 302kcal | Carbohydrates: 47g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 85mg | Potassium: 640mg | Fiber: 5g | Sugar: 29g | Vitamin A: 95IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 0.9mg
