Healthy Lemon Parmesan Roasted Asparagus
This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most delicious, low carb and gluten free side dish. Great for serving with chicken or fish.
Servings: 4 people
Calories: 103kcal
Ingredients
- 2 lbs asparagus
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silpat baking sheet.
- Line cleaned, trimmed asparagus on baking sheet. Whisk lemon juice, zest, olive oil, salt, pepper together.
- Brush asparagus with lemon mixture + sprinkle parmesan on top of asparagus.
- Bake at 400 for 12 minutes until asparagus is tender.
Video
Nutrition
Serving: 8oz | Calories: 103kcal | Carbohydrates: 10g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 250mg | Potassium: 458mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1763IU | Vitamin C: 16mg | Calcium: 128mg | Iron: 5mg
