Healthy Zucchini Tomato Bake

This Healthy Zucchini Tomato Bake recipe is an easy way to use up all your summer vegetables. Fresh, healthy and full of flavor- it's the perfect side dish!

Prep Time5

Cook Time25

Total Time30

Servings: servings

Calories: 75kcal

Ingredients

1 cup zucchini sliced
1 cup yellow squash sliced
2 cups tomatoes sliced
2 tablespoons basil fresh, chopped
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 350 and spray a pie dish or 8x8 baking dish with oil
Slice the tomato and squash into 1/4 inch thick slices.
Layer the squash and tomato in a pattern, side by side until the pan is full
Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.
Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes.
Optional: Top with additional parmesan and optional hot pepper flakes

Notes

Substitutions for this recipe:

You can use all green or all yellow squash in this recipe
You can chop all of the vegetables in pieces and mix them up in a bowl if you don't want to arrange them. Chop in 1 inch cubes.

Nutrition