Honey Sriracha Salmon
This Honey Sriracha Salmon Sheet Pan Dinner is delicious and simple. Done in 30 minutes, this healthy dinner is paleo, gluten free and easy to make!
Servings: 2 people
Calories: 500kcal
Ingredients
- 2 cups potatoes
- 2 cups zucchini
- 1 lb salmon (2-3 salmon filets)
- olive oil spray or 1 tablespoon olive oil, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the salmon:
- 1 tablespoon sriracha
- 1 tablespoon honey
- ¼ cup olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 450.
- Prepare a parchment lined baking sheet. Chop potatoes in ½ inch small square. Add potatoes to the baking sheet and spray with olive oil spray. Bake the potatoes for 20 minutes.
- While potatoes bake, whisk together marinade and pour over salmon in a dish or bag. Let the salmon marinate.
- After the potatoes have baked for 20 minutes, push to one side of the pan. Add zucchini and salmon filets to pan. Spray zucchini with olive oil and sprinkle both zucchini and potatoes with salt, pepper and garlic powder.
- Bake for 12-15 minutes, until salmon is browned and flakes easily with a fork. You can also broil the fish for 1-2 minutes at the end if you prefer a crispier piece of salmon!
Video
Notes
Substitutions for Honey Sriracha Salmon:
Here are some substitutions for this salmon sheet pan dinner.
- Honey: You can substitute honey for maple syrup or agave nectar
- Sriracha - This is the sriracha we like to use, but any kind will work! You can also use your favorite hot sauce in place of sriracha
- Oil - Any light oil will work in place of olive oil - avocado or vegetable (canola)
- Keto - If you want to make this a keto dish, substitute potatoes for cauliflower. Rather than pre-baking the potatoes for 20 minutes before adding everything to the dish, you could pre-bake cauliflower florets for only 5 minutes before adding salmon/zucchini
- Whole30 - You may be able to substitute honey for date paste, but we haven't tried this.
- Salmon - You can make this recipe with a whole salmon filet if you'd like. I'd add 1-2 minutes depending on how large the filet is
- Marinades - Any of our Healthy Salmon Marinades or Healthy Chicken Marinades will work in this recipe. We recommend doubling the recipe for the marinade so you have enough!
- Zucchini - You can substitute zucchini for peppers, halved mushrooms or cherry tomatoes in this recipe.
Nutrition
Serving: 8oz salmon, 1 cup zucchini, 1 cup potatoes (approx) | Calories: 500kcal | Carbohydrates: 14g | Protein: 47g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 574mg | Potassium: 1453mg | Fiber: 1g | Sugar: 12g | Vitamin A: 339IU | Vitamin C: 27mg | Calcium: 47mg | Iron: 2mg
