Lemon Basil Vinaigrette
This Lemon Basil Vinaigrette is an easy and healthy salad dressing or marinade. It's Whole30 friendly, vegan, paleo, gluten free, and absolutely delicious!
Servings: 4 servings
Calories: 164kcal
Ingredients
- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅓ cup packed fresh basil leaves
Instructions
- In a food processor or blender, blend all ingredients until smooth.
- Pour over your favorite salad or use to marinate poultry, seafood, or pork. Enjoy!
Notes
- If using a blender cup or small food processor, roughly chop the basil leaves before adding them. This will ensure there are no clumps in the dressing.
- It's perfectly normal for the vinaigrette to solidify and/or separate in the refrigerator. Just sit the dressing out on the counter at room temperature for 5 minutes, then stir the ingredients together before serving.
Nutrition
Serving: 1oz (2 tablespoons) | Calories: 164kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 73mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 107IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg
