Pineapple Mango Salsa

A white bowl filled with pineapple salsa, viewed from overhead.

This Pineapple Mango Salsa (Whole Foods Copycat) Recipe is an easy, delicious, fresh salsa recipe! Paleo, gluten free, whole30 + packed with flavor.

Prep Time10

Total Time10

Servings: people

Calories: 93kcal

Ingredients

1 cup cherry tomatoes diced finely in small squares
2 cup mangoes diced finely in small squares
2 cup pineapple diced finely in small squares
1 cup onion minced
1/4 cup lime juice
2 tablespoon olive oil
3 tablespoons cilantro chopped finely
1 teaspoon salt
1 teaspoon black pepper
2 tablespoon jalapeño seeds removed, diced finely

Instructions

Chop all ingredients finely
In a bowl mix together all ingredients + toss until thoroughly combined.
Serve with chips or over chicken/fish.
Note: This salsa is best if left in the fridge for 1-2 hours for the flavors to meld together, but it's also fine to eat as is!

Notes

Tips for making this Pineapple Mango Salsa

Make sure to cut in small pieces - You need small pieces to be able to scoop this up with chips! Try to dice your fruits/veggies in small tiny squares.
Allow the salsa to sit before serving- This salsa is fine to eat as soon as you make it, but it's even better if you let it sit for about an hour in the fridge + allow the flavors to meld together!
Wash your hands thoroughly after making it-Especially after cutting the jalapeño! It seems like a silly thing to note, but you have to be careful when cooking with them!

WW Freestyle Note: You can make this 0SP by skipping the oil or just using a tiny bit of olive oil spray. It isn't necessary for the salsa but does add a nice richness and let the flavors come together

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