Looking for an easy, delicious, fresh salsa recipe? Try this Pineapple Mango Salsa (Whole Foods Copycat)! Paleo, gluten free, whole30 + packed with flavor. This salsa is done in under 10 minutes and goes perfectly on top of chicken/fish or alongside a big bag of chips!
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If you know me.. you know I LOVE chips & salsa. Tyler will be the first one to vouch that you give me a bag of chips + a bowl of salsa and they’re not lasting on the table for very long. I seriously just LOVE eating them. As with all things, I am a bit of a food snob though so if I’m going to have chips and salsa they’ve gotten be good chips and salsa. (I love extra salty chips + super flavorful salsa). While I’ll eat jarred salsa, there is seriously nothing better than the fresh salsa.
A while back, I found myself getting slightly addicted to Whole Foods Pineapple Mango Salsa. If you’ve never had it.. you’re missing out, but it’s also probably a good thing because it’s around $5 for a tiny little container that I am able to totally devour in about 2 minutes. It’s totally not budget friendly, but it is without a doubt one of my favorite things. Last summer I came up with this Strawberry Mango Jicama Salsa recipe which was super delicious, but definitely not the same as my favorite one from Whole Foods.
As much as I loved the Whole Foods Salsa, it wasn’t doing any good for my wallet, and since I like to think I’m pretty good in the kitchen, I tried my hand at making my own version of it. After much testing and market research (AKA multiple trips to Whole Foods to buy the overpriced, delicious salsa) I’m pretty sure my Pineapple Mango Salsa comes pretty close to their version, while being about half the cost and just as delicious. I added tomatoes and olive oil/skipped the garlic in mine, but you’ll have to try it + see for yourself how yummy it is!
Things we used for this recipe:
I loved this salsa so much that after taking these photos I basically ate it right out of the bowl with a spoon.. no chips necessary. This salsa is obviously delicious with chips (duh) but it’s also super delicious on chicken or fish if you’re paleo or on a Whole 30. It pairs perfectly with my Healthy Taco Seasoning, so… basically what I’m saying is whether it’s taco Tuesday or not – you need to give this a try!
Pineapple Mango Salsa
- In a bowl mix together all ingredients + toss until thoroughly combined.
- Serve with chips or over chicken/fish.
- Note: This salsa is best if left in the fridge for 1-2 hours for the flavors to meld together, but it's also fine to eat as is!
You can view the nutrition facts for this recipe here.
Looking for other salsa recipes? Check these other healthy salsa recipes out!
For more salsa recipes check out this Healthy Salsa Recipes Roundup!