Healthy Peach Cucumber Salsa

Published by:
Liz Marino
| 07/30/2019 | Last Updated: 08/28/2026

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This Healthy Peach Cucumber Salsa Recipe is the perfect refreshing summer snack. Low calorie, Whole30 friendly, paleo and gluten free – it’s so delicious!

A tortilla chip scooping up peach salsa out of a white bowl


 

There’s nothing better than a fresh fruit salsa. It’s the perfect touch to brighten up a meal, salad, or pair with a bag of chips!

Especially when that salsa is a combo of sweet juicy peaches, refreshing cucumber, and spicy jalapeño (seriously, it’s a dream combo!)

Fresh fruit salsas are typically expensive in stores – but making them at home is surprisingly easy and cheap to do – let me show you how!

A big bowl of peach cucumber salsa with coconut chips off to the side

Ingredients for Peach Cucumber Salsa:

Ingredients to make homemade peach salsa

Substitutions

Jalapeño– You can omit the jalapeño to cut back on spice

Cilantro– I know that not everyone loves cilantro – if you’re not a fam, omit it!

Fruit– If you don’t have peaches on hand, pineapple, mango or every strawberries will go well in this recipe!

Can you use canned peaches? I haven’t tried this recipe with canned peaches but I think it would work. It will not be as fresh and yummy without it!

Avocado: Chopped avocado or cucumber would be delicious in this recipe!

Oil: Avocado or vegetable oil will work in this recipe

Salt: If you follow a low sodium diet, you can reduce or omit the salt

How to make Peach Cucumber Salsa:

Making peach cucumber salsa is pretty easy to do!

  1. Chop all ingredients
  2. Add to a bowl.
  3. Stir together!
Step by step instructions showing how to make peach salsa

That’s ALL you have to do. Chopping everything is the most difficult part (but I use a food processor for the onions to speed it up a bit!)

Tips for making the best Peach Cucumber Salsa

  • Make sure to cut in small pieces – You need your produce to be cut in small pieces to be able to scoop this up with those yummy chips! Do your best to dice your fruits/veggies in small tiny squares.
  • Allow the salsa to sit before serving– This salsa is fine to eat as soon as you make it, but it’s even better if you let it sit for about an hour in the fridge + allow the flavors to meld together!
  • Wash your hands thoroughly after making it– Especially after cutting the jalapeño! It seems like a silly thing to note, but you have to be careful when cooking with them!
Peach salsa in a white bowl on a grey background with cucumber and peaches in the background

Storing Peach Salsa:

How long does this salsa last? I would recommend storing this peach salsa in an airtight container in the refrigerator for up to 3 days. After 3 days, it will not be as fresh and will not taste as good.

Freezing: We do not recommend freezing this salsa.

Canning: We have never canned this peach salsa. We would recommend serving it fresh!

How to Serve Peach Cucumber Salsa:

My favorite way to eat this salsa is simply with a bag of chips but it’s great with other meals like these!

Peach Salsa in a white bowl on a grey background
Healthy Peach Salsa in a white bowl on a grey background

Healthy Peach Cucumber Salsa

Recipe by: Liz Marino
5 from 3 votes
Healthy Peach Cucumber Salsa is a delicious, refreshing snack. Low calorie, Whole30 friendly, paleo and gluten free – it's delicious and easy to make!
Prep Time : 10 minutes
Total Time : 10 minutes
Serves : 4 servings

Ingredients

  • 2 cup cucumber diced finely in small squares
  • 2 cup peaches diced finely in small squares
  • 1 cup onion diced finely in small squares
  • 2 tablespoons jalapeño seeds removed, diced finely
  • 3 tablespoons fresh cilantro chopped
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons lime juice juice of 2 limes

Instructions

  1. Finely chop cucumber, onion, peaches and jalapeño
  2. In a large bowl, mix all ingredients until thoroughly combined.
  3. Enjoy with chips, or serve over grilled chicken/fish for a fun summer twist!

Notes

This salsa is best if left in the fridge for 1-2 hours for the flavors to meld together, but it’s also fine to eat right after making!
Substitutions for this recipe:
  • Jalapeño– You can omit the jalapeño to cut back on spice
  • Cilantro– I know that not everyone loves cilantro – if you’re not a fam, omit it
  • Fruit– If you don’t have peaches on hand, pineapple, mango or every strawberries will go well in this recipe!

Nutrition Facts

Serving: 1.5cups | Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 186mg | Fiber: 2g | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg
Course: Appetizer
Cuisine: American
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!
5 from 3 votes

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Recipe Rating




6 Comments

  1. 5 stars
    Another recipe that deserves 100 stars! This is my favorite go to summer snack. I make it at least once every week to 2 weeks. I bring it to parties. It is AMAZING!

    1. The Clean Eating Couple says:

      Thank you so much! It really is the perfect summer appetizer 🙂

  2. 5 stars
    I made this yesterday. Delicious! I had to use frozen peaches (thawed and drained), so after tasting it, I added about a 1/2 tsp of Demerara sugar, as the peaches were kind of blah. Cant wait until I can use fresh local peaches this coming summer! I also added just a pinch of Chipotle Powder for a lil’ smokey kick.
    Thank you so much for the lovely recipe! I am looking forward to trying more from your site!

    1. The Clean Eating Couple says:

      That sounds delicious!! I’m so glad you liked it, Cheri! It’s great with fresh peaches. This Pineapple Mango Salsa is another one of our favs – you should try that next!!

  3. Roxanne F says:

    5 stars
    This salsa is delicious + so refreshing. Saw it on Instagram + had to try – it’s awesome!

    1. The Clean Eating Couple says:

      So glad you like it, Roxanne! It’s one of our favorite snacks!