An Easy Corn Salsa Recipe that anyone can make! This Fresh Corn Salsa is so delicious and quick to make! The perfect easy and healthy snack.
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Corn Salsa Recipe (Easy!)
This Corn Salsa is the perfect recipe for a Cinco De Mayo party, Taco Tuesday night, or just when you want a delicious snack with a little kick of spice.
Adjust the spice to your liking! This recipe is highly customizable and adaptable to individual preferences.
Is there anything better than a big bowl of chips and salsa? In my opinion… no.
And maybe a side of Easy Taco Dip … because..why not? You will have the ultimate snack spread!
Corn Salsa Recipe Easy ingredients:
You can find substitutions for all of these ingredients below in the green shaded box.
Fresh Corn Salsa Substitutions and additions
Red Onion: White or yellow onions would work well in this recipe.
Jalapenos: Cayenne, serrano, and paprika give this salsa a kick.
Lime Juice: Lemon juice would work in place of lime juice.
Cilantro: Parsley is a great cilantro substitute.
Additions: Tomatoes, beans, avocados, and/or spices would be delicious in this salsa recipe. You may also like our Avocado Corn Tomato Salad.
How to make Corn Salsa
- In a bowl combine all ingredients until fully coated. ENJOY!
How to serve Sweet Corn Salsa
How to store Easy Corn Salsa
Storing: This will last in the refrigerator for up to 4 days in an airtight container.
Freezing: This recipe is best served fresh.
Corn Salsa Recipe FAQs
This salsa will last in the fridge for 4-5 days.
Lime juice (or lemon juice) and spices help give salsa flavor.
Cornstarch will help thicken homemade salsa, but this corn salsa doesn’t need to be thickened.
Other healthy appetizer dip recipes:
For more healthy salsa recipes check out these Salsa Recipes! Check out these other healthy appetizer dip recipes:
Sweet Corn Salsa
- Mince onions and jalapenos.
- In a bowl combine all ingredients.
- Stir together until coated & enjoy!