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Whole30 Pesto Chicken Zucchini Noodles in a white bowl with tomatoes and basil scattered around.

Whole 30 Pesto Chicken Zucchini Noodles Recipe

4.85 from 38 votes
Whole30 Pesto Chicken Zucchini Noodles are a delicious, simple dinner. Paleo and gluten free, this easy dinner comes together in under 30 minutes!
WW Freestyle Points 5
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
Serves : 4 people
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  • Heat one tbsp olive oil in pan. Sauté chicken until browned on all sides, about 15 minutes.
  • While chicken is cooking, halve tomatoes, spiralize zucchini and chop garlic/herbs
  • Once chicken is browned, remove from the pan and set aside.
  • Add an additional tablespoon of olive oil to the same pan. Heat olive oil, and add in 1 tbsp minced garlic. Sauté until fragrant, about 1 minute.
  • Stir in cherry tomatoes, salt, pepper and herbs to olive oil/garlic mixture. Sauté for 5 minutes or until tomatoes are soft
  • Once tomatoes are softened, stir in pesto and return chicken to the pan.
  • Using tongs, gently toss in raw zucchini noodles, coating evenly in tomato/pesto mixture. Saute for an additional 1-2 minutes over medium heat until zucchini starts to soften.
  • Serve + enjoy.
  • Optional if not whole30 - top with parmesan cheese!



WW Freestyle note: Save 1.5 SP per serving by using olive oil spray instead of actual olive oil.
Can I use pasta instead?
Sure, you can use pasta instead of zucchini noodles in this recipe. It will however, not be whole30. For a paleo pasta I like Trader Joe's Cauliflower Gnocchi or Capello's fettuccine and will sometimes even add them into this dish for extra volume/carbs. For gluten free pasta I like Modern Table Meals. You can also do half past and half zucchini noodles. I would just cook the pasta while the chicken is cooking and toss in when you would toss in zucchini noodles.
Can I make this nut free?
Yes, you can make this dish nut free by using a nut free pesto. I like this nut free pesto recipe from Primal Palate.
Help! My zucchini noodles are always soggy!
  • I commonly get asked how to avoid watery zucchini noodles. I have two tips for you for how to avoid soggy zucchini noodles. The first one is REALLY squeeze the water out of them. I use a thick, absorbent (and clean!) dish towel and squeeze the water out of the noodles hard. The towel should be damp when done.
  • I then lay the zucchini noodles out on a paper towel lined baking sheet and sprinkle with salt until I'm ready to use them. Typically I will squeeze them again and then add to whatever dish I'm making.
  • If you are going to meal prep this dish, I recommend not adding in the zucchini noodles to the dish until you are ready to serve. You can place the chicken/veggie mixture into a container and place your raw zucchini noodles on top. When you're ready to eat, microwave or heat over the stove to avoid mushy noodles.

Nutrition Facts

Nutrition Facts
Whole 30 Pesto Chicken Zucchini Noodles Recipe
Amount Per Serving (2 cups (approx))
Calories 323 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 73mg24%
Sodium 419mg18%
Potassium 948mg27%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 28g56%
Vitamin A 1658IU33%
Vitamin C 48mg58%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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