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A white serving bowl filled with crispy roasted potatoes.
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4.74 from 34 votes

Sheet Pan Crispy Roasted Potatoes

Sheet Pan Crispy Roasted Potatoes are an easy, delicious side dish! Paleo + whole30 friendly, these oven roasted potatoes are perfectly cooked + yummy!
Course Side Dish
Cuisine American
Keyword crispy roasted potatoes, easy roasted potatoes, roasted russet potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Calories 126kcal
WW Freestyle Points 4

Ingredients

Instructions

Sheet Pan Instructions

  • Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
  • In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
  • Spread out potatoes on lined baking sheet
  • Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Bake for additional 20 minutes until potatoes are browned.

Air Fryer Instructions

  • *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL - you only need 1 tablespoon of oil
  • In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
  • Air Fry at 400 for 20 -25 minutes. If your air fryer has a basket, remove it at 10 minutes, shake, and return to cooking. This allows the potatoes to cook evenly. Every air fryer is different so check after 20 minutes to make sure they don't burn!

Video

Notes

How to get crispy roasted potatoes:
  • Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
  • Make sure you evenly coat all the potatoes with olive oil and spices. The olive oil will help the potatoes get crispy when roasting!
  • You want your oven to be at a high temp. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Everyone's oven is a little different and yours just may require a few more minutes!

Nutrition Facts

Nutrition Facts
Sheet Pan Crispy Roasted Potatoes
Amount Per Serving (0.5 cups (approx))
Calories 126 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 587mg26%
Potassium 433mg12%
Carbohydrates 19g6%
Fiber 1g4%
Protein 2g4%
Vitamin C 5.7mg7%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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