Sheet Pan Sausage Peppers Potatoes and Onions

Sausage, peppers, potatoes, and onions on a sheet pan with a wooden spoon in it.

Sheet Pan Sausage Peppers Potatoes and Onions

Easy sheet pan Sausage Peppers Potatoes and Onions recipe is a great option for a weeknight dinner! Packed with flavor and quick to make!

Prep Time15

Cook Time32

Total Time47

Servings: 1.5 cup servings

Calories: 315kcal

Ingredients

1 pound cubed russet potatoes cut into ¼ inch pieces
3 cups thinly sliced red bell peppers 3 large peppers
1 cup thinly sliced yellow onion 1 large onion
1 ½ tablespoons minced garlic
2 pounds raw sliced sweet Italian sausage ½ inch pieces
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano sicilian oregano is ideal
¼ teaspoon black pepper
¼ teaspoon salt
½ cup parmesan cheese
¼ cup minced fresh basil
¼ cup minced fresh parsley

Instructions

Preheat the oven to 425 degrees F.
While the oven is coming to temperature, prepare a large parchment lined baking sheet.
Add the potatoes, bell peppers, yellow onion, and garlic to the parchment lined baking sheet.
Place the sliced sweet italian sausage on top of the vegetables and potatoes.
Drizzle the tablespoon of olive oil over the sheet, then sprinkle with oregano, black pepper, and salt over the top. Mix together with a pair of tongs or use your hands to evenly coat all of the ingredients.
Bake in the oven at 425 degrees F for 30 minutes. You can turn the oven to broil for 2 minutes and get some nice brown and caramelization to finish.
The sausage should be nicely browned and the peppers, onions, and potatoes should be fork tender.
Top with the parmesan cheese, fresh basil and fresh parsley.

Video

Notes

Hot Italian sausage is another great option if you enjoy spicy flavors.
This is my favorite recipe for meal prep, the flavors continue to combine together and reheating in the oven or stovetop is an easy way to make use of these delicious leftovers.

Nutrition