Sheet Pan Shrimp Fajitas
The best Easy Sheet Pan Shrimp Fajitas Recipe! These shrimp fajitas come together in under an hour for a delicious one pan dinner.
Servings: 4 people
Calories: 194kcal
Ingredients
- 1 lb ButcherBox Raw Gulf Shrimp thawed, peeled, deveined, tail off
- 2 cups thinly sliced bell peppers 2 peppers
- 2 cups thinly sliced onions 2 onions
Shrimp Marinade:
- 2 tablespoons olive oil
- 1/4 cup fresh lime juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
Optional, for serving:
- soft shell tacos, cilantro, limes, salsa, guacamole
Instructions
- In a large bowl, mix together olive oil, lime juice and dried spices until combined.
- Add thawed shrimp and sliced vegetables to the bowl with the marinade. Toss to coat with the marinade.
- Allow shrimp and vegetables to marinate for 20 minutes.
- While the shrimp marinate, preheat your oven to 450 and prepare a parchment lined baking sheet.
- When ready to cook, place the shrimp/veggies on the baking sheet in an evenly spread out layer.
- Bake at 450 for 12-15 minutes. You can set your oven to broil for the last minute to get a little char on the veggies/shrimp.
- Serve as is or enjoy with tacos, rice, etc.
Video
Nutrition
Serving: 1.5cups shrimp + vegetables | Calories: 194kcal | Carbohydrates: 13g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 322mg | Potassium: 402mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2538IU | Vitamin C: 101mg | Calcium: 85mg | Iron: 1mg
