Taco Cauliflower Rice Bowls
Taco Cauliflower Rice Bowls are a delicious low carb, keto lunch or dinner! Naturally gluten free and perfect for meal prepping or a quick meal.
Servings: 4 people
Calories: 506kcal
Ingredients
For the taco meat:
- 1 teaspoon olive oil
- 1 lb ground beef
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cumin
For cauliflower rice:
- 1 lb cauliflower rice
- 1 teaspoon olive oil
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 2 tablespoons cilantro fresh, chopped
For the toppings:
- 1 cup avocado sliced
- 1 cup FAGE 0% Total Yogurt
- 1 cup shredded cheddar cheese
- 1 cup tomatoes halved
- 1 cup olives halved
Instructions
- In a pan, heat 1 teaspoon olive oil. Brown ground beef, until almost entirely cooked -about 10 minutes. Stir in spices + cook for additional 10 minutes.
- While ground beef is cooking, in a separate pan - heat remaining olive oil. Stir in cauliflower rice + sauté over low heat. Add in lime juice, lime zest + cilantro. Cook for 5 minutes. Set aside.
- Once cauliflower rice + beef have cooked, assemble taco bowls with toppings.
Nutrition
Serving: 1bowl - 3 oz cooked beef, cauliflower rice & toppings | Calories: 506kcal | Carbohydrates: 14g | Protein: 38g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 832mg | Potassium: 1091mg | Fiber: 6g | Sugar: 5g | Vitamin A: 783IU | Vitamin C: 64mg | Calcium: 325mg | Iron: 4mg
