Vanilla GF Granola
A Homemade Granola Recipe everyone will love! This Simple Granola recipe is vegan, gluten free and so delicious! A must try!
Servings: 12 1/4 cup servings
Calories: 222kcal
Ingredients
- 2 cups old fashioned rolled oats gluten free if necessary
- ½ cup shredded unsweetened coconut
- ¼ cup sunflower seeds raw was used in this recipe
- ¼ cup pepitas pumpkin seeds
- ½ cup pecans chopped
- ¼ teaspoon vanilla powder optional
- ½ teaspoon salt
- ½ cup maple syrup
- ⅓ cup coconut oil or any neutral flavored oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300 degrees F.
- Line a baking sheet with parchment paper and set aside.
- In a bowl add the rolled oats, coconut, sunflower seeds, pepitas, chopped pecans, salt and vanilla powder. Stir to combine.
- In a small bowl add the maple syrup, oil, and vanilla then stir to combine.
- Pour the maple syrup mixture over the oat mixture. Stir to fully combine all of the ingredients together.
- Add the granola mixture to your prepared baking sheet making sure to spread in an even layer.
- Bake at 300 degrees for a total of 20 minutes stirring the mixture after 10 minutes. This will help the granola to bake evenly.
Nutrition
Serving: 0.25cup | Calories: 222kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 107mg | Potassium: 154mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1mg
