Zesty Lemon Dijon Dressing
Bright and tangy, lemon Dijon dressing is a flavorful creamy vinaigrette, perfect for spring and summer. Make this recipe in only 5 minutes!
Servings: 8 2 Tablespoon servings
Calories: 134kcal
Ingredients
- ½ cup olive oil
- 2 tablespoons lemon zest zest of 1 lemon
- ½ cup lemon juice juice of 2 lemons
- 2 tablespoons whole grain mustard or dijon mustard
- 1 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh chopped parsley
Instructions
- In a food processor or small blender mix together olive oil, lemon juice/zest, dijon mustard, honey, salt, pepper and parsley until smooth.
- Store in an airtight container for up to a week in the refrigerator.
Notes
- Always use fresh lemon juice! Bottled lemon juice is too bitter and will not taste the same.
- Separation is to be expected when storing. Whisk together or blend again to remix the dressing.
Nutrition
Serving: 2tablespoons | Calories: 134kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 115mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg
