Zucchini Banana Bread
Zucchini Banana Bread Recipe is a healthy treat everyone will love! Add chocolate chips or turn into muffins with this versatile dessert!
Servings: 8 slices
Calories: 151kcal
Ingredients
- 1 tablespoon olive oil
- 1 egg room temperature
- 2 teaspoons vanilla extract
- 1/4 cup honey
- 3/4 cup mashed banana about 1.5 bananas
- 1 cup grated zucchini *squeezed to remove water about 1 medium zucchini
- 1.5 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup mini chocolate chips optional
Instructions
- Preheat oven to 350 + prepare a greased 8×4 loaf pan.
- In a large bowl mix together olive oil, egg, vanilla extract, honey, banana and zucchini.
- Stir dry ingredients into wet ingredients (whole wheat flour, spices, baking powder/baking soda)
- Fold in mini chocolate chips if using.
- Pour batter into greased loaf pan + top with additional chocolate chips if desired
- Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow the bread to cool completely for at least 20 minutes, remove from pan + enjoy!
Video
Nutrition
Serving: 1slice | Calories: 151kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 147mg | Potassium: 261mg | Fiber: 3g | Sugar: 11g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
