Healthy Bell Pepper Nachos
An easy, delicious Bell Pepper Nachos Recipe everyone will love! These pepper nachos are healthy, easy to make and tasty! Keto-friendly too!
Servings: 6 people
Calories: 304kcal
Ingredients
- 1 lb ground beef or ground turkey
- 1 ½ tablespoons taco seasoning
- ¼ cup water
- 1 lb mini peppers halved
- ½ cup black beans
- 1 cup cheddar cheese
- 1/4 cup nonfat greek yogurt
- ½ cup cubed avocado
Instructions
- Preheat the oven to 400 degrees and prepare a parchment lined baking sheet.
- Heat a medium skillet over medium heat. Add olive oil and cooked ground meat for 10 minutes until browned.
- Once the meat has cooked, stir in your taco seasoning and water. Stir to coat the meat in seasonings.
- While the ground meat cooks, prep the peppers. Cut the stems off and halve them lengthwise.
- Place halved peppers on a parchment lined baking sheet with the centers facing up.
- Top the peppers with cooked turkey, black beans and cheddar cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted.
- Top with nonfat greek yogurt, avocado, limes, or whatever nacho toppings you like!
Nutrition
Calories: 304kcal | Carbohydrates: 10g | Protein: 22g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 231mg | Potassium: 520mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2634IU | Vitamin C: 98mg | Calcium: 165mg | Iron: 2mg
