In a small sauce pan over medium heat, warm the milk. Whisk in pumpkin puree, maple syrup and pumpkin spice until combined. Don't bring to a boil unless you like your drinks piping hot!
While milk mixture is heating, make espresso.
Optional: If you'd like, you can froth the milk mixture using a small electric or cup frother. If you don't have a frother you can also whisk the milk mixture vigorously in the pan.
Pour the milk mixture into a large mug and top with espresso. Stir gently + enjoy!
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Notes
Substitutions:Maple Syrup: You can sub maple syrup for honey- it will work fine but it will not be vegan.Milk: You can use any milk in this recipe and it will work just fine. Homemade almond milk or walnut milk go great in this recipe!Pumpkin: Make sure you are using pumpkin puree and not pumpkin pie filling. One is plain, the other is sweetened.