This Easy Crockpot Bone Broth recipe is made from the scraps of a whole chicken, some veggies & spices in the slow cooker! Paleo, whole30 & budget friendly!
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Once you give this Easy Crockpot Bone Broth a try, you’re going to fall in love!
It’s no secret that bone both has become increasingly popular over the past few years. You can now find bone broth at basically any grocery store, online, or even in some cafes/restaurants!
But.. you might be wondering.. what IS bone broth?
What is bone broth?
Bone broth is the SAME thing as chicken stock or broth.
At it’s core, bone broth is really just soup made probably the same way your grandma used to make it… with bones that were either leftover from a meal, or that she got from a butcher (our gram’s still make it like this!).
The bone and vegetables cook low and slow, creating an extremely nutrient dense, delicious broth.
You might be thinking.. if it’s broth.. what is so great about it? I wrote this entire post about Bone Broth Benefits, but I’ll outline them here.
Many people drink bone broth because it’s so nutrient packed. When the bones are cooked low and slow they release their naturally occurring collagen + gelatin which is thought to be great for your gut health, skin + nails!
P.S. – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes!
Bone Broth Benefits:
‘Gut’ health– If you look online you’ll find many people claiming they have a ‘leaky’ gut. While this isn’t a medical term, it is a real thing. Many people have chronic stomach pain, issues, or intolerances, coming from an unknown cause. Some holistic health coaches believe that these issues stem from small holes in the intestines. Bone broth is filled with gelatin and collagen, which many health coaches claim can help repair these holes, and alleviate stomach issues. (Source)
Fuller skin, lips, and healthier hair– When made with specific types of bones, broth can be loaded with collagen. Collagen allegedly helps to fill out the cells, and can give your skin a fuller, brighter appearance.
Strong joints– You may not be worried about your joints just yet, but if you’re older, or experience joint pain due to an injury or exercise – you’ve probably heard of or taken glucosamine. Most drug stores sell glucosamine in a liquid form or pill, and it can help protect your joints from pain and keep them healthy.
Amino Acids-Amino acids are great for helping recover from your workout, but they can also help in a number of other areas including digestion and organ function. Most bone broths have a high level of Glutamine, Arginine, Proline and Glycine.
Yes, bone broth certainly requires a little bit of time and patience to make, but it really requires no labor and is incredibly easy to do! If you have a crockpot.. and leftover chicken (or chicken bones!) you’ll be good to go!
If you’re looking for other slow cooker recipes – check out these 28 Delicious Paleo Crockpot Recipes.
Ingredients for bone broth:
To make bone broth, you really only need:
- bones
- water
However, I like to throw in some extra veggies and herbs for flavor. Here I have some carrots, onions + celery as well as some thyme + rosemary.
Other helpful tools: crockpot, strainer, nut milk bag, souper cubes (for storing)
Making the bone broth is really as easy as just filling your pot with water, and turning it on!
How to make crockpot bone broth:
- Add all ingredients to a crockpot (bones, scraps, fat, etc). Cover with filtered water and cook on low for at least 12 hours (16-18 is best).
- You may need to adjust the amount of water depending on the size of your crockpot. You can fill to the top of the crockpot!
- Allow broth to cool slightly, and run through a fine mesh strainer into a large pot or container.
- Storage: Store in airtight containers for up to 4 days, or put in the freezer until ready to use!
- Optional, but recommended: Carefully remove carrots, onions + celery from the strainer and place into blender. Puree in blender until smooth (You may need to add a little broth to the blender depending on it’s power)
- Stir veggie puree into strained broth and store in the refrigerator or freezer.
Substitutions for bone broth:
Bones – You can use any bones.. chicken, beef, or turkey will all work. We also have a Turkey Broth, Homemade Beef Bone Broth and Homemade Chicken Broth recipe.
Veggies – Carrots, celery, onion and garlic add flavor to the broth but are not necessary
Seasonings – You can add salt, pepper, or whatever other herbs you’d like to the broth. We love to throw thyme + rosemary into our broth!
Apple cider Vinegar – Some people add apple cider vinegar to their broth to help coax the nutrients out of the bones. This is not necessary, but if you’d like to add it – feel free!
What kind of bones should you use for bone broth?
My favorite way to make bone broth is with leftover bones from a whole chicken. After I’ve cooked the chicken, everything goes in the slow cooker and gets turned into broth!
You can use chicken, beef, turkey or pork bones. They can be raw, or cooked.
(This broth has a more orange color because the broth has been blended with carrots, celery + onions)
I make my Easy Crockpot Bone Broth a little different from other people. Most people just strain the broth after it cooks + use/drink that. I take the veggies that cooked with the bones + puree them up to make the broth extra nutrient dense!
I find it adds even more flavor, and who doesn’t want to sneak in extra veggies?! You have to give it a try!
Can you cook bone broth for too long?
Technically, yes. If you go past the 24 hour mark – your broth might wind up turning out bitter or getting a weird flavor. I normally cook my slow cooker bone broth for about 18-20 hours, and have never had an issue with it, but I wouldn’t cook it for any longer!
Do you need to roast the bones for bone broth?
It depends. If you have already cooked a whole chicken, turkey, etc. You don’t need to roast the bones.
However, if you’re using raw bones (specifically beef) you should roast them. I like to quickly boil raw beef bones and then roast them at about 400 degrees for 20 minutes to remove any impurities from the bones. It results in a clearer broth and more flavor. Check out our Beef Bone Broth recipe for more details
Can you reuse the bones in bone broth?
People say that you can reuse the bones for bone broth, but I’ve never had success with this. Typically after cooking once, the bones are nearly disintegrating.
Whenever I’ve reused them, the broth has not been as gelatinous or flavorful as the first time using them!
My bone broth didn’t gel?
It’s ok if your bone broth doesn’t gel, and rest assured it will be just as nutritious! Certain bones/cuts of meat can create a more jello-like consistency with the broth.
You could also have added a little bit too much water. Either way, don’t worry – and enjoy it!
Can you freeze bone broth?
You can freeze bone broth, and you probably will have to because this makes a lot!
I freeze my bone broth in glass mason jars, plastic containers, or ice cub trays. These silicone molds for soup are also a great way to freeze bone broth. Code CLEANEATING10 works to save $$
Freezing in glass: I don’t recommend freezing in glass. Liquid expands and it’s very easy for it to crack. To freeze in glass, fill the bottle leaving about 1-2 inches of room – do not fill to the top because the liquid will expand as it freezes. Put them in the fridge and allow them to completely cool.
Once they have been in the fridge for at least 5 hours and are cold, you can transfer to the freezer. I leave the lids off and allow the jars to freeze completely, then add the lids on.
To defrost, I simply take out and put in the fridge the night before, or run under warm water.
Ice cube trays: I also like to freeze bone broth in ice cube trays. This is perfect for when you’re making a dish and only need a little bit, but don’t want to defrost a whole jar!
How long does bone broth last?
Bone broth will last 6-7 days in your refrigerator. If frozen, it can last up to a year – but I’d recommend using it within 6 months for freshness!
Can you make this bone broth in the instant pot?
Yes, you can! I prefer to cook my bone broth in the slow cooker, but you can cook this in your instant pot for 120 minutes on high pressure, and let it naturally release. You can see our instant pot bone broth recipe here.
Depending on the size of your instant pot, you may need more or less water. Make sure you DO NOT fill above the max fill line! Leave about an inch and half before the max fill line.
Ways to use Crockpot Bone Broth
You can use bone broth in so many different ways. Here are some of my favorites:
- As the base of a delicious soup
- Pour it in a mug and drink it up! It’s packed with protein + veggies and so cozy.
- Add to sauces or stir fry’s for flavor
- Use in place of water or regular cooking stock
- Freeze it to have for a quick dinner or meal (or for when a cold comes on!)
We hope you love this as much as we do! We make this year round (basically anytime I cook a whole chicken!) and it’s a staple in our kitchen/freezer. I think you’ll be pleasantly surprised with how easy + delicious it is!
Recipes that use this Easy Crockpot Bone Broth
You can use bone broth in so many things. Here are some of our favorite recipes that use crockpot bone broth.
Favorite Recipes From The Clean Eating Couple
- Potato and Ham Soup
- Roast Chicken Recipe
- Best Crock Pot Recipes
- Roast in Crock Pot
- Beef Bone Broth Instant Pot
Easy Crockpot Bone Broth
Ingredients
- 1 lb bones from chicken or beef The more bones, the better. You can use the scraps from a whole roasted chicken or rotisserie chicken, or raw bones
- 2 cups celery stalks halved – optional
- 1 cup carrots halved – optional
- 1 cup onion quartered – optional
- sprigs fresh thyme + rosemary optional
- salt/pepper to taste
- 8 cups water (approximately, fill to the top of your crockpot)
Instructions
- Add all ingredients to a crockpot (bones, scraps, fat, etc). Cover with filtered water and cook on low for at least 12 hours (16-18 is best).
- You may need to adjust the amount of water depending on the size of your crockpot. You can fill to the top of the crockpot!
- Allow broth to cool slightly, and run through a fine mesh strainer into a large pot or container. (This will just be easier to do if it is not scalding hot).
- Storage: Store in airtight containers for up to 4 days, or put in the freezer until ready to use!
- Optional, but recommended: Carefully remove carrots, onions + celery from the strainer and place into blender. Puree in blender until smooth (You may need to add a little broth to the blender depending on it’s power)
- Stir veggie puree into strained broth and store in the refrigerator or freezer.
Baxter@Foodtalko says
Bone broth is awesome! Thanks for sharing. Pinned.. ?
The Clean Eating Couple says
Thanks, Baxter! I totally agree 🙂
Linda says
If sharing the broth with your dog, leave out the garlic and onions: toxic to dogs.
The Clean Eating Couple says
Hi Linda – Yes definitely shouldn’t give garlic and onions to dogs.. although I probably wouldn’t recommend giving this to them even without. It is very rich and might hurt their stomachs if they’re not used to it!
Paula says
First, I don’t put garlic or onions in your bone broth recipe because I like to share with my dogs. Dogs love bone marrow which is quite healthy. And keeps arthritis at bay. Please don’t deprive your dogs or cats from enjoying this healthy gelatin., I spoon some over their food and I also give them a tsp of unrefined virgin coconut
Oil every day. They eat it from the spoon.
The Clean Eating Couple says
Our dogs get plenty of treats, so this bone broth is just for us- but if you wanted to share it with your animals you can easily just omit onions/garlic!
Yvonne says
I read your bone broth recipe
You mentioned only using chicken bones
What other bones can be cooked with the chicken bones?
Plus
You mentioned to purée the vegetables after soup is cooked – is it absolutely necessary to purée the vegetables or can they be eaten NOT puréed?
Many thanks
Yvonne
The Clean Eating Couple says
Hi Yvonne – You could use any bones you like in this. Beef bones would also work. Per the recipe instructions, it’s optional to puree the vegetables. You could eat them not pureed, but they pretty much fall apart after being cooked for so long. Hope that helps!
Abby says
My first time making bone broth and it couldn’t have been easier. So delicious too!
The Clean Eating Couple says
So glad you liked it, Abby!
Kimberly Mowdy says
Love that you blend the veggies into the bone broth…so simple but I never would’ve thought of it! I made this after making your whole chicken slow cooker recipe…delish!!
The Clean Eating Couple says
That makes me so happy to hear!! The veggies would otherwise go to waste, so I like to use them up. They add so much flavor!
Jude says
Delicious. Thoroughly enjoyed this recipe.
The Clean Eating Couple says
Thank you so much, Jude! Glad you liked it!
Heather Braat says
This was the easiest and best recipe ever! I have always wanted to make it but was scared thinking it was too difficult!! This process was amazingly simple and delicious!!! 🙂
The Clean Eating Couple says
I’m so glad you liked it, Heather!
Logan says
Just made this with left overs turkey bones from thanksgiving! So easy and sooooo delicious! I added onion and frozen cauliflower.
The Clean Eating Couple says
So glad you liked this, Logan! The cauliflower addition sounds delicious!
Melissa says
Finally used my chicken bones to make broth. Why have I not been doing this all along! It was so easy, I figured I must’ve done it wrong 🤣. Can’t wait to make soup this weekend with it. (And stop spending money on broth!)
The Clean Eating Couple says
LOL!! Your instagram DM’s made me laugh – it really is that easy!! Enjoy the soup 🙂
Liz says
So delicious! I used two chickens for this (leftover after roasting). I also added a few cloves, I always add cloves to my broth- it’s so delicious! Going to refrigerate this for some dinners this week.
The Clean Eating Couple says
Thanks, Liz! I’m going to have to try the cloves!
Nancy says
Just finished making this recipe and it is awesome! I used Himalayan pink salt and added two whole cloves of garlic to the mix. In the nutrition facts it says 4g of sugar per serving and 15g carbs…is that coming from the carrots? If so, have you ever made it without the carrots?
The Clean Eating Couple says
Hi Nancy – Yes that comes from the carrots/onions. If you just discard them rather than blending them in like I suggest, there will be little to no carbs in this. You don’t have to make the broth with any vegetables if you don’t want to – it’s just for flavor!
Megan says
Are there enough bones in one rotisserie chicken (on average)? I don’t have a scale and trying to make a grocery list to try this but don’t want to over buy!
The Clean Eating Couple says
Yes! That is totally fine. Typically the bones from a whole chicken (of any size!) will work for bone broth 🙂
Donna Corey says
You answered every question I had about bone broth. Much appreciated!
The Clean Eating Couple says
So glad it was helpful! Let us know if you try it!
Rachel Odell says
No vinegar? I thought it was necessary for the breakdown of the bones. Apparently that’s not the case?
The Clean Eating Couple says
Some people add apple cider vinegar to their broth to help coax the nutrients out of the bones. This is not necessary, but if you’d like to add it – feel free!
Joni says
So easy and so good! We are making this again with scraps after making Liz’s delicious Crockpot Whole Chicken. We added carrots, celery, and onion last time and blended them into the strained broth as suggested, and the result was a flavorful base for a couple different soups we made (after dividing and freezing it). Total winner, so we’re doing it the same way again!
Elizabeth says
I was so incredibly impressed with this recipe! I did it after cooking the Crockpot Whole Chicken recipe and it was very easy (the straining was the hardest part, but not too bad). Definitely plan on recommending to my friends and family!
The Clean Eating Couple says
So glad you liked it, Elizabeth! The straining definitely is the worst part, lol!!
Tamara says
My favorite
The Clean Eating Couple says
Thank you
!!
Chrissi says
Love this recipe! I froze them in ice cubes and have used it several times since 😁 The flavor is stellar!
The Clean Eating Couple says
Freezing the broth in ice cubes is one of my favorite cooking hacks! Glad you like it!
Ashley says
I haven’t tried pureeing vegetables with the broth yet, however, making this broth is one of the easiest recipes! i made some earlier this week–I’ve got plenty of broth for the cold nights coming, along with some frozen broth to help with adding some liquid to recipes later on.
The Clean Eating Couple says
You totally have to try it!! It really makes it so rich and flavorful L)
Jay says
Super easy! Excited to make more! I put the crock pot on before bed woke up to a great smell!
The Clean Eating Couple says
Thanks, Jay! So glad you enjoyed it! It’s perfect to cook low and slow overnight!
Berni says
This is the only way I make my bone broth. I started saving all my veggie scraps just for this recipe. I highly recommend you make her crockpot whole chicken recipe and then use the bones and bits to make this. You won’t regret it.
The Clean Eating Couple says
Isn’t it the best?! So happy you’ve been enjoying it, Berni!
Dianna says
I made the Whole Crockpot Chicken recipe last night and started the Crockpot Bone Broth as I was cleaning up dinner. I let it cook for 19 hours. My house smelled so good all night/day! After straining and adding the puréed vegetables back in I took a small spoonful to sample. The flavor of this broth is so rich! Seriously the easiest thing to make and essentially free! I will forever be making broth this way after cooking a chicken/Turkey!
The Clean Eating Couple says
So happy to hear this!! Glad you enjoyed it, Dianna!
Karin Hensley says
This is ABSOLUTELY DELICIOUS! I did as you recommended & pureed the celery, onions & carrots with a bit of the broth (that alone would be fantastic as a soup) & it really made it. I added a bit of homemade seasoned salt as well. I’ll be making this again & again!
The Clean Eating Couple says
Thank you so much, Karin! Glad you enjoyed it. The pureed veggies really add so much flavor!
Ann T says
Made the bone broth! So easy and so wonderful. Thank you! It is soooo expensive to purchase at the super market.
The Clean Eating Couple says
Yay!! So glad you liked it, Ann! It’s so much better when it’s homemade 🙂
Karla A Kress-Boyle says
My first time making broth and so easy & so delicious! Thanksgiving night I put all my scrapes into the crock pot and the next day it was perfect.
The Clean Eating Couple says
So happy you liked it, Karla! Thank you !
Linda says
I make it this way ALL the time and it’s always perfect!
The Clean Eating Couple says
Thanks, Linda! So glad to hear you like it!
Jenna Rose says
This is the best broth I’ve ever made and it’s SO very easy. I make it twice a month. It freezes so well, too!
The Clean Eating Couple says
Thanks, Jenna! So glad you like it!
Melissa Silva says
Hi I have a question a lot of recipes say you’re supposed to roast the bones in the oven first this recipe doesn’t tell you to do that would it still come out good?
The Clean Eating Couple says
Hi Melissa – It depends. If you have already cooked a whole chicken, turkey, etc. You don’t need to roast the bones.
However, if you’re using raw bones (specifically beef) you should roast them. I like to quickly boil raw beef bones and then roast them at about 400 degrees for 20 minutes to remove any impurities from the bones. It results in a clearer broth and more flavor.
Jen Westerlund says
I stirred my chicken bone broth…is that a problem?
The Clean Eating Couple says
No, it will be fine. Your broth might be a little more cloudy but it will taste/work just fine!
Robin says
This is the first time I’ve ever made my own broth and it was super easy and good. Now that I know how simple it is, I’ll do it every time!
The Clean Eating Couple says
Glad you enjoyed it, Robin! Thank you so much!!
Heather says
Made this with a leftover half rotisserie chicken. My slow cooker cooks everything WAY too fast, so in about 4 hours,, I had a delicious golden broth that I drank for lunch on a very cold February day.
So simple yet so delicious! Will never throw away another rotisserie chicken carcass before using it for broth!
The Clean Eating Couple says
So glad you liked it, Heather! It really is the best way to use up leftover chicken!
Molly says
Not sure why I’ve never made this before! Easy to just dump the bones and some veggies and add water. I got 9 cups of broth. I use it for soups and to make rice.
The Clean Eating Couple says
Yay! Isn’t it so simple!? We use the broth for the same things! It really does make the best rice!
Chrissi says
This is simple and tasty! I use it for all sorts of soup and bean recipes! I highly recommend blending in the vegetables like she suggests. It makes the broth richer. I freeze in ice cubes like she suggests also so I can get as little or as much as I need at a time.
The Clean Eating Couple says
So happy you like it, Chrissi! Thank you!
Mary says
Love love love this recipe. Never in a million years would I have guessed I would make my own bone broth. This is so simple and to know I am using clean bone broth for cheap excites me. I get excited to find recipes that call for broth so I can use it. Try it, you’ll be surprised at what you get
The Clean Eating Couple says
I’m so glad you gave it a try! It really is the best broth and you can’t beat the price 😉
KATHELINE R TATE says
I have made chicken bone broth in a crockpot. I t is very easy to make. I use Chicken feet and Beef bones. Chicken feet has more collagen needed for my health. I add onions, garlic, carrots, celery and lots of herbs, such as Thyme, Rosemary, Sage, Parsley . I think that sometimes I have overcooked it because I recently read that it should not be overcooked because the nutrients can be lost. Another tip was to cook it long to get all of the nutrients from the bones. I will cook it for only 12 hours on low to preserve the taste.
The Clean Eating Couple says
Glad you liked it!
Aubrey Ferrando says
Creamy and amazing bone broth!! I added carrots, celery, onion, 6 cloves garlic, 1 bunch fresh parsley, about an inch of ginger (peeled), and a few dashes of pink salt, fresh black pepper and red pepper. Followed all of the recommended steps (low slow cooked for 17 hrs, strained, added back veggies, puréed veggies and stock, and then drained again through mesh bag) and the end result was nothing short of amazing! I have made the recipe multiple times now.
The Clean Eating Couple says
So glad you liked it, Aubrey! Thank you!
kalysam @ Jango Recipes says
Such a beautiful recipe and presentation. It’s definitely the type of food for everyday meal. Can’t wait to give it a try.
The Clean Eating Couple says
Thank you so much!
Mike Birkla says
I plan to use chicken feet and gizzards along with the bones from roasted chicken.
should I roast the chicken feet and gizzards ??
The Clean Eating Couple says
I would roast them
The Clean Eating Couple says
I would roast them before you put them in the pot
Priscilla says
This was so easy to make and so worth it! Cooked it for 18 hours as recommended and it is literally the best bone broth I have ever tasted! Highly recommend!
The Clean Eating Couple says
So glad you liked it, Priscilla! Thank you so much!
Lauren says
I bought a nut milk bag to drain my bone broth but do you have any tips on how to pour it through the bag into a jar without making a mess!! Do you use a funnel or just like crock pot to different bowl when you strain and then to jar:.
The Clean Eating Couple says
Hi Lauren – I first run my broth through a regular strainer. Then I set the nut milk bag in a bowl or a large measuring cup and use another measuring cup to pour it through. hope that helps!
Beth Cowan says
Sounds like a good recipe. How much apple cider vinegar do you recommend?
Thank you.
The Clean Eating Couple says
I don’t ever add apple cider vinegar to my broth so unfortunately I can’t offer you a recommendation!
Hayley says
So easy, comes out amazing, and saves money!! I recently used this recipe to make bone broth after thanksgiving, but also use it regularly with rotisserie chickens! So good and perfect for having on hand for soups in the winter!!
The Clean Eating Couple says
So glad you like it, Hayley! Thank you so much!
June robbs says
Can I use a turkey carved instead of chicken?
The Clean Eating Couple says
Yes you can, June. Any bones – chicken, turkey, beef – all work for this recipe. We also have a How to Make Turkey Broth (Stock) post